If you’re craving a meal that’s bursting with flavor yet surprisingly simple to pull together, look no further than this Easy Street Corn Chicken Rice Bowl Recipe. It’s a vibrant combination of juicy chicken, sweet corn, zesty lime, and creamy, spiced mayonnaise all spooned over fluffy rice. This dish balances hearty protein, fresh tastes, and a touch of smoky heat, making it a perfect go-to for busy weeknights or casual gatherings. Ready in just about 25 minutes, it’s comfort food you can feel good about.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each carefully chosen to build layers of flavor without complicating the process. Every element brings something special—whether it’s the tender chicken, sweet pop of corn, or tangy kick from lime and chili powder—these staples combine into one harmonious dish.
- 2 cups cooked rice: Acts as the fluffy, neutral base that soaks up all the delicious sauce and juices.
- 1 lb chicken breast, diced: Lean protein that cooks quickly and absorbs flavors beautifully.
- 1 cup sweet corn, canned or frozen: Adds bursts of sweetness and vibrant color that brighten the bowl.
- 1/2 cup mayonnaise: Provides the creamy texture that binds everything together and mellows the spices.
- 1/4 cup lime juice: Gives a refreshing citrus tang that lifts the dish instantly.
- 1 tsp chili powder: Brings warmth and mild heat, balancing the sweetness of the corn.
- 1/2 tsp garlic powder: Adds savory depth without overpowering the other flavors.
- 1/2 tsp salt: Enhances all the ingredients, making the flavors pop.
- 1/4 tsp black pepper: A subtle kick of spice adding complexity.
- 1/4 cup cilantro, chopped: A fresh, herbaceous garnish that completes the dish with a burst of green brightness.
How to Make Easy Street Corn Chicken Rice Bowl Recipe
Step 1: Cook the Chicken
Start by heating a large skillet over medium heat. Add the diced chicken breast and cook it thoroughly until it’s no longer pink in the center and has a slight golden crust. This step ensures each bite of chicken is tender, juicy, and ready to soak up the wonderful flavors we’ll add later.
Step 2: Add the Sweet Corn
Once the chicken is cooked, stir in the sweet corn directly into the skillet. Cook together for 2 to 3 minutes, allowing the corn to warm through and mingle its natural sweetness with the savory chicken. This combo creates a lovely textural contrast with a hint of natural sugar.
Step 3: Make the Creamy Sauce
In a separate bowl, whisk together mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper. This creamy mixture will be the heart of your Easy Street Corn Chicken Rice Bowl Recipe, bringing all the flavors into perfect balance with its tangy, spicy, and smooth profile.
Step 4: Combine Chicken, Corn, and Sauce
Pour the creamy dressing into the skillet with the chicken and corn, stirring gently to coat everything evenly. The sauce should envelop the ingredients nicely, creating a rich, flavorful combination ready to be served over rice.
Step 5: Plate Your Bowl
Take a generous scoop of warm cooked rice and spread it out in a bowl or plate. Spoon the luscious chicken and corn mixture right on top, letting the sauce drizzle over for an inviting presentation. This layering showcases all the vibrant colors and textures that make this dish so appealing.
Step 6: Garnish with Fresh Cilantro
Finally, sprinkle the chopped cilantro over the top. This fresh herb adds a pop of color and a burst of brightness that complements the creamy and spicy elements beautifully. And that’s it—you’ve made a stellar Easy Street Corn Chicken Rice Bowl Recipe!
How to Serve Easy Street Corn Chicken Rice Bowl Recipe
Garnishes
What really elevates this dish to the next level are the garnishes. Freshly chopped cilantro is a must for its vibrant flavor and eye-catching green. If you want a touch of crunch and another layer of flavor, consider adding some thinly sliced radishes or a sprinkle of crumbled cotija cheese. For those who love a bit of extra heat, a few dashes of hot sauce or sliced jalapeños work beautifully.
Side Dishes
This street corn chicken rice bowl feels like a meal on its own, but pairing it with simple sides can make your dining experience even better. A crisp side salad with avocado and tomato or some crunchy tortilla chips with fresh salsa are great companions. For a heartier meal, consider roasted veggies or a refreshing cucumber salad to balance the warmth and creaminess of the bowl.
Creative Ways to Present
If you’re serving this Easy Street Corn Chicken Rice Bowl Recipe for guests or family, get creative with presentation! Use wide, shallow bowls to showcase the colors and textures. Layer the rice first, then add a mound of the chicken mixture, and finish with a sprinkle of cilantro on top for a vibrant, restaurant-worthy look. Adding lime wedges on the side lets everyone customize their tangy kick.
Make Ahead and Storage
Storing Leftovers
Simply transfer any leftovers into an airtight container and keep them in the refrigerator. The chicken, corn, and rice will stay fresh for up to 3 days. Keep the cilantro separate if possible and add fresh when serving to retain its vibrant flavor and color.
Freezing
If you want to save portions for longer, you can freeze the chicken and corn mixture but not the rice, as it can get a bit mushy. Freeze the chicken and corn in an airtight container for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat accordingly.
Reheating
Reheat leftovers gently on the stove over medium-low heat, stirring occasionally until warmed through. Adding a splash of water or lime juice can help refresh the sauce and prevent it from drying out. Microwave reheating also works fine, but cover the bowl to keep moisture in.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice offers a nuttier flavor and more fiber, making it a wholesome alternative. Just be sure to cook it ahead of time, as it takes longer to prepare than white rice.
Is this recipe spicy?
The Easy Street Corn Chicken Rice Bowl Recipe has a mild to moderate spice level thanks to the chili powder. You can easily adjust the heat by adding more chili powder or topping with sliced jalapeños for a kick. If you prefer mild flavors, reduce or omit the chili powder altogether.
Can I make this recipe vegetarian?
Yes! Swap the chicken for grilled tofu, tempeh, or a hearty vegetable like roasted cauliflower. The creamy, zesty sauce complements these options beautifully and keeps the dish just as satisfying.
How long does it take to prepare this dish?
This recipe is perfect for quick meals, taking about 25 minutes from start to finish. It’s an ideal solution when you want something flavorful without spending hours in the kitchen.
Can I prepare the sauce ahead of time?
Definitely! The sauce can be mixed a day ahead and kept refrigerated. This allows the flavors to meld even more, making your dish taste even better when you’re ready to assemble everything.
Final Thoughts
I hope this Easy Street Corn Chicken Rice Bowl Recipe becomes one of your favorite quick meals to make when you need something delicious, nourishing, and fuss-free. It’s got the perfect blend of creamy, tangy, sweet, and savory in a comforting bowl that’s so easy to customize. Give it a try and watch it turn into a go-to dinner that you and your loved ones will want again and again.
Print
Easy Street Corn Chicken Rice Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Description
This Easy Street Corn Chicken Rice Bowl is a quick and flavorful meal that combines tender chicken, sweet corn, and a zesty, creamy sauce inspired by Mexican street corn. Ready in just 25 minutes, it’s perfect for a satisfying weeknight dinner with a fresh, tangy twist.
Ingredients
Protein and Vegetables
- 1 lb chicken breast, diced
- 1 cup sweet corn, canned or frozen
Base
- 2 cups cooked rice
Sauce and Seasonings
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped
Instructions
- Cook the chicken: Heat a large skillet over medium heat. Add the diced chicken breast and cook, stirring occasionally, until the chicken is fully cooked through and no longer pink inside, about 6-8 minutes.
- Add the corn: Stir in the sweet corn (either canned or frozen) into the skillet with the chicken and cook for an additional 2-3 minutes until heated through and slightly tender.
- Prepare the sauce: In a separate bowl, combine mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper. Whisk together until smooth and well incorporated, creating a creamy, tangy sauce with a hint of spice.
- Combine chicken mixture with sauce: Pour the prepared mayonnaise mixture over the cooked chicken and corn in the skillet. Stir well to evenly coat all the ingredients with the sauce.
- Assemble the bowls: Spoon the chicken and corn mixture over a bed of cooked rice, distributing evenly among four servings.
- Garnish and serve: Sprinkle chopped cilantro on top of each bowl to add a fresh, herbaceous finish before serving.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Use freshly cooked corn if available for a sweeter flavor.
- Adjust chili powder quantity to your preferred spice level.
- This dish can be served with warm tortillas for a fun twist.
- Leftovers keep well in the refrigerator for up to 2 days.
