If you are searching for a show-stopping dessert that combines rich chocolate, refreshing peppermint, and creamy textures into one enchanting treat, then you simply must try this Decadent Layered Peppermint Brownies Recipe. Each bite delivers a harmonious blend of fudgy brownies, a luscious peppermint cream layer, and a silky chocolate ganache topped with festive peppermint crunch. Whether you’re celebrating a special occasion or just craving a truly indulgent dessert, these brownies promise to delight your taste buds and impress your friends and family alike.
Ingredients You’ll Need
Gathering straightforward yet essential ingredients is the key to unlocking the magic of the Decadent Layered Peppermint Brownies Recipe. Each element plays a vital role in achieving that perfect harmony of texture, flavor, and festive charm.
- 1 cup unsalted butter, melted: Provides a rich, buttery base that keeps the brownies moist and tender.
- 1 ½ cups granulated sugar: Adds the perfect sweetness and contributes to the gooey texture.
- 4 large eggs: Bind the batter and add richness for a dense brownie structure.
- 2 teaspoons vanilla extract: Enhances all the flavors with a warm, inviting aroma.
- 1 cup all-purpose flour: Gives the brownies structure without making them too cakey.
- ¾ cup unsweetened cocoa powder: Delivers that deep chocolate flavor essential to any brownie.
- ½ teaspoon salt: Balances the sweetness and intensifies the chocolate notes.
- 8 ounces cream cheese, softened: Creates the smooth and tangy peppermint cream layer.
- 2 cups powdered sugar: Sweetens and thickens the cream cheese filling beautifully.
- 1 teaspoon peppermint extract: Infuses the filling with a refreshing minty kick.
- ½ cup heavy cream: Used for making a luscious, glossy chocolate ganache.
- 1 ½ cups semi-sweet chocolate chips: Melts into a rich topping that complements the peppermint layer.
- ½ cup crushed peppermint candies: Adds a delightful crunch and festive look to the final dessert.
How to Make Decadent Layered Peppermint Brownies Recipe
Step 1: Prepare the Brownie Base
Start by heating your oven to 350°F and lining a 9×13 inch pan with parchment paper that hangs over the edges—this trick makes removing the brownies a breeze. Mix melted butter and sugar together until smooth and creamy, then whisk in the eggs and vanilla extract for a velvety batter foundation.
Step 2: Combine Dry Ingredients Gently
Carefully fold in cocoa powder, flour, and salt into your wet mixture. It’s important not to overmix since you want the brownies to have that dense, fudgy texture instead of becoming cakey. Once well combined, pour the batter evenly into your prepared pan.
Step 3: Bake the Brownies to Perfection
Place the pan in the oven and bake for 30 to 35 minutes. Look for the edges to slightly pull away and test the center with a toothpick; it should come out with moist crumbs, not wet batter. Allow the brownies to cool fully in the pan so the layers set nicely for what’s next.
Step 4: Create and Spread the Peppermint Cream Filling
While the brownies cool, beat together the cream cheese and powdered sugar until the mixture is silky and smooth. Stir in peppermint extract to brighten the flavor with a refreshing touch. Spread this creamy layer evenly over your cooled brownies, creating a luscious middle layer you’ll love.
Step 5: Make the Chocolate Ganache Layer
Warm the heavy cream just until it simmers, then pour over the chocolate chips in a bowl. Let sit a moment to soften, then stir until glossy and smooth. Pour the ganache gently over the peppermint cream layer and spread to cover every corner, bringing a rich and shiny finish.
Step 6: Add the Peppermint Candy Crunch and Chill
Sprinkle crushed peppermint candies generously over the still-warm ganache for a festive pop of color and texture. Refrigerate the entire pan for at least two hours, allowing the layers to chill and set before slicing into perfectly defined, delicious squares.
How to Serve Decadent Layered Peppermint Brownies Recipe
Garnishes
To elevate these brownies when serving, consider adding a dollop of whipped cream or a light dusting of cocoa powder or crushed peppermint on top. Fresh mint leaves can also add a delightful, aromatic touch that complements the peppermint flavor beautifully.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an indulgent dessert experience. A hot cup of coffee or peppermint tea also pairs wonderfully to balance the rich, sweet layers.
Creative Ways to Present
For festive parties, serve the brownies on a decorative platter garnished with whole peppermint sticks or edible glitter. You can also cut them into bite-sized squares and serve on cocktail sticks for an easy-to-eat party treat that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled and set, store leftover Decadent Layered Peppermint Brownies Recipe in an airtight container in the refrigerator. They stay fresh for up to five days while maintaining their creamy layers and chewy texture.
Freezing
You can freeze these brownies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. They’ll keep well for up to two months. Thaw overnight in the refrigerator before serving.
Reheating
Since these brownies are best enjoyed chilled, it’s best to serve them straight from the refrigerator or at room temperature. If you prefer a warm bite, gently microwave a single brownie square for about 10 seconds, but avoid overheating to keep the layers intact.
FAQs
Can I use peppermint oil instead of peppermint extract?
While peppermint oil is more concentrated, it’s best to use a smaller amount and proceed with caution to avoid overpowering the dessert. Peppermint extract is formulated for baking and is generally safer for balanced flavor.
Are these brownies gluten-free?
The recipe calls for all-purpose flour, so it is not gluten-free. However, you could experiment with a gluten-free flour blend suitable for baking, but expect slight texture differences.
Can I make these brownies ahead of time for a party?
Absolutely! In fact, the Decadent Layered Peppermint Brownies Recipe benefits from chilling before serving, making them a perfect make-ahead dessert for holidays or gatherings.
What’s the best way to crush peppermint candies?
Place the peppermint candies in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan. This method gives you crunchy pieces without turning them into dust.
Can I substitute the semi-sweet chocolate chips with dark chocolate?
Yes, dark chocolate chips will work wonderfully and add a richer, slightly more intense chocolate flavor, which pairs beautifully with peppermint.
Final Thoughts
Now that you have the recipe for this irresistible Decadent Layered Peppermint Brownies Recipe, there’s no excuse not to dive into this festive treat. Each layer brings its own charm, combining to create a dessert that is both sophisticated and comfortingly delicious. Whip up a batch today, share with loved ones, and watch your kitchen fill with holiday cheer and sweet smiles!
Print
Decadent Layered Peppermint Brownies Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Decadent Layered Peppermint Brownies combine rich, fudgy chocolate brownie layers with a creamy peppermint-infused filling and a smooth chocolate ganache topped with crushed peppermint candies. Perfectly festive and indulgent, this dessert is ideal for holiday gatherings or any time you want a minty-chocolate treat.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
Peppermint Cream Filling
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
Chocolate Ganache and Topping
- ½ cup heavy cream
- 1 ½ cups semi-sweet chocolate chips
- ½ cup crushed peppermint candies
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the edges to hang over the sides for easy removal after baking.
- Make brownie batter: In a large bowl, whisk together the melted unsalted butter and granulated sugar until smooth and creamy. Add the eggs one at a time along with the vanilla extract, mixing thoroughly until fully combined.
- Incorporate dry ingredients: Gently fold in the all-purpose flour, cocoa powder, and salt into the wet mixture. Be careful not to overmix to maintain a tender brownie texture. Pour the batter evenly into the prepared pan and smooth the surface.
- Bake brownies: Bake in the preheated oven for 30 to 35 minutes, or until edges pull away from the pan and a toothpick inserted near the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
- Prepare peppermint cream filling: In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth and fluffy. Stir in the peppermint extract until evenly combined.
- Apply peppermint layer: Once the brownie base is completely cooled, spread the peppermint cream filling evenly over the top.
- Make chocolate ganache: Warm the heavy cream in a small saucepan until just warm but not boiling. Pour the warm cream over the semi-sweet chocolate chips in a bowl and let sit for 1 minute. Stir gently until the mixture is fully smooth and glossy.
- Add ganache layer: Pour and spread the ganache evenly over the peppermint cream layer, covering it entirely.
- Top with peppermint candies and chill: Sprinkle the crushed peppermint candies generously over the ganache. Refrigerate the brownies for about 2 hours until fully set.
- Serve: Use the parchment overhang to lift the brownies out of the pan. Cut into 12 squares with a sharp knife and enjoy your festive peppermint layered brownies.
Notes
- Make sure the brownies are completely cooled before spreading the peppermint cream to prevent melting or mixing of layers.
- Use room temperature cream cheese for a smoother filling.
- For a stronger peppermint flavor, adjust peppermint extract to taste, but be cautious as it can be overpowering.
- Store leftover brownies in the refrigerator to keep the ganache firm and fresh.
- Allow the brownies to come to room temperature before serving for the best flavor and texture.
