If you are on the hunt for a wholesome morning meal that combines simplicity with deliciousness, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is exactly what you need. It’s a delightful blend of creamy cottage cheese, fresh spinach, and melted mozzarella all baked into a golden casserole that feels like a warm embrace on your breakfast plate. This recipe is fantastic for anyone wanting to start the day with something nutritious, packed with protein and greens, yet effortless enough to prepare even on a busy morning. Once you try this casserole, it will quickly become one of your go-to breakfast favorites!
Ingredients You’ll Need
Getting the ingredients together for this casserole is a breeze, and each item plays a vital role in building the perfect balance of flavor, texture, and color. From the creamy cottage cheese adding tangy richness to the vibrant spinach giving a fresh burst of green, every component is simple but essential.
- 6 large eggs: The binding agent that provides structure and protein to the dish.
- 1 cup cottage cheese: Adds a creamy, slightly tangy texture that keeps the casserole moist.
- 1 cup shredded mozzarella cheese: Melts beautifully and brings a mild, melty cheesiness that everyone loves.
- 1 cup chopped fresh spinach: Offers a fresh, earthy flavor and beautiful green color; frozen spinach works if properly thawed and drained.
- 1 teaspoon garlic powder: Infuses a subtle savory depth that enhances all the other flavors.
- 1/2 teaspoon onion powder: Adds a gentle sweetness and mild aromatic touch.
- 1/2 teaspoon salt: Essential to bring out all the nuances of the other ingredients.
- 1/4 teaspoon ground black pepper: Lends a slight kick to balance the creaminess.
How to Make Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Step 1: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper. This little step ensures your casserole won’t stick and it’ll slide out perfectly when baked.
Step 2: Mix the Base Ingredients
In a large mixing bowl, whisk together the eggs, cottage cheese, and shredded mozzarella until smooth and well combined. Then sprinkle in the garlic powder, onion powder, salt, and ground black pepper. Whisk again to fully distribute the seasoning throughout the mixture.
Step 3: Add the Spinach
Gently fold in the chopped fresh spinach until it’s evenly mixed through. The spinach not only contributes nutrition but also bursts of color that brighten every bite. Make sure the spinach is well distributed so each slice has that lovely green touch.
Step 4: Pour and Spread
Pour the entire mixture into your prepared baking dish. Use a spatula to spread the mixture evenly so it bakes uniformly. This helps ensure a consistent texture and golden top across the whole casserole.
Step 5: Bake Until Golden
Bake uncovered in your preheated oven for 35 to 40 minutes. You’re looking for a lightly golden top and a set center that’s firm but still moist. The aroma filling your kitchen during this time is just heavenly and a sure sign something special is on its way.
Step 6: Cool and Slice
Once out of the oven, let the casserole cool for 5 to 10 minutes. This resting time lets it firm up just enough to slice neatly but keeps it warm and inviting. Slice into squares and get ready to savor your creation!
How to Serve Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
Garnishes
A sprinkle of fresh chopped herbs like parsley or chives adds a fresh pop and lovely fragrance. You can also add a few cherry tomato halves for bursts of sweetness and color contrast. A light drizzle of extra virgin olive oil or a dash of hot sauce can awaken the flavors even more.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad to add natural sweetness and a refreshing contrast. Toasted whole grain bread or a side of crispy breakfast potatoes also complement the creamy texture of the casserole perfectly.
Creative Ways to Present
For a fun brunch setup, serve the casserole in individual ramekins or muffin tins, making single portions that look especially inviting. You can also layer it with slices of ripe avocado on top for a creamy, buttery touch that elevates the dish beautifully.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it an even tastier grab-and-go breakfast for busy mornings.
Freezing
This casserole freezes well if you want to batch cook. Wrap individual slices or the whole casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. It’s a fantastic way to have a ready-made nutritious breakfast on hand.
Reheating
Reheat leftovers gently in the microwave or oven. For best texture, cover loosely with foil and warm in the oven at 350°F (175°C) until heated through. Microwaving works well for smaller portions and a quick warm-up too.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and drain the frozen spinach thoroughly to avoid excess moisture which can make the casserole watery.
Is this casserole gluten-free?
Yes, this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe is naturally gluten-free, making it perfect for those avoiding gluten in their diets.
Can I substitute the mozzarella cheese?
Feel free to experiment with other mild melting cheeses like cheddar or Monterey Jack, but mozzarella gives the best melt and mild flavor balance here.
How do I make this casserole vegan?
This recipe relies on eggs and cheese, so for a vegan version, you’d need plant-based substitutes such as tofu scramble and vegan cheese, but the texture and flavor will differ significantly.
What’s the best way to reheat without overcooking?
Gentle reheating at a moderate temperature in the oven or short bursts in the microwave preserve the creamy texture without drying it out.
Final Thoughts
If you’re craving a nourishing breakfast that’s deceptively simple yet packed with flavor and heartiness, I cannot recommend this Easy Spinach and Cottage Cheese Breakfast Casserole Recipe enough. It’s a dish that welcomes you every morning with warmth and a boost of wholesome goodness. Trust me, once you give it a try, you’ll want to keep this recipe in your regular breakfast rotation — it’s that comforting and satisfying!
Print
Easy Spinach and Cottage Cheese Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A simple and nutritious spinach and cottage cheese breakfast casserole that’s perfect for a protein-packed start to your day. This easy-to-make dish combines eggs, cottage cheese, mozzarella, and fresh spinach baked to a golden perfection. Ideal for meal prep or a hearty morning meal, it offers a savory flavor with a creamy texture and wholesome ingredients.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Vegetables
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until fully combined and smooth.
- Add Spinach: Stir in the chopped fresh spinach until evenly distributed throughout the egg and cheese mixture.
- Pour Mixture Into Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula to ensure uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 35–40 minutes, or until the top is lightly golden and the center is fully set.
- Cool and Serve: Remove from oven and let the casserole cool for 5–10 minutes. Slice and serve warm or at room temperature for a delicious breakfast or brunch.
Notes
- For a dairy-free option, substitute the cottage cheese and mozzarella with vegan cheese alternatives.
- Use fresh spinach for best texture, but frozen spinach can be used if thoroughly thawed and drained.
- This casserole can be made ahead of time and refrigerated; reheat gently before serving.
- Feel free to add herbs like dill or parsley for additional flavor.
- To increase protein, consider adding cooked bacon or ham pieces.
