Description
A quick and flavorful Asian Salad Dressing combining soy sauce, rice vinegar, toasted sesame oil, fresh ginger, and garlic, with a touch of sweetness and optional chili heat. Perfect for enhancing salads with an authentic, tangy, and slightly sweet Asian-inspired taste.
Ingredients
Scale
Liquids
- 1/4 cup soy sauce (Use low-sodium for a healthier option)
- 3 tablespoons rice vinegar (Can substitute with apple cider vinegar or champagne vinegar)
- 2 tablespoons sesame oil (Toasted sesame oil can enhance the flavor)
- 1 tablespoon honey or maple syrup (Adjust sweetness to taste)
Fresh Ingredients
- 1 tablespoon fresh ginger, minced (Use fresh for better flavor)
- 1 clove garlic, minced (Fresh garlic preferred)
Spices and Garnish
- 1 teaspoon chili flakes (Optional for heat)
- 1 tablespoon sesame seeds (For garnish and texture)
- 2 tablespoons green onions, thinly sliced (Adds freshness and color)
Instructions
- Preparation. Gather and prepare all the ingredients by mincing the fresh ginger, garlic, and slicing the green onions thinly.
- Combine base liquids. In a mixing bowl, combine the soy sauce, rice vinegar, and sesame oil. Stir well to blend all the liquids smoothly.
- Add sweetness. Add the honey or maple syrup to the mixture and mix until completely dissolved and incorporated.
- Incorporate aromatics. Stir in the minced ginger and garlic, ensuring they are evenly distributed throughout the dressing.
- Add heat. If desired, sprinkle in the chili flakes and stir well to spread the heat evenly.
- Mix garnishes. Add the sesame seeds and sliced green onions to the bowl and blend all ingredients thoroughly.
- Adjust seasoning. Taste the dressing and adjust sweetness or saltiness by adding more honey or soy sauce as preferred to achieve desired balance.
- Store. Transfer the finished dressing to a jar or container with a tight-fitting lid and refrigerate until ready to use.
Notes
- This dressing can be stored in the refrigerator for up to one week.
- Use toasted sesame oil to boost the nutty flavor.
- Adjust chili flakes according to your preferred spice level or omit for mild taste.
- Substitute honey with maple syrup to make it vegan-friendly.
- This dressing works great not only on salads but also as a marinade or dipping sauce.
