Description
These Baked Honey Mustard Chicken Wings are a deliciously crispy and flavorful appetizer or snack perfect for any occasion. The wings are coated in a sticky, sweet, and tangy honey mustard glaze with a hint of heat from optional hot sauce, then baked to golden perfection for a healthier alternative to fried wings.
Ingredients
Scale
Chicken Wings
- 3 pounds chicken wings, trimmed
- 2 tablespoons canola oil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
Honey Mustard Glaze
- ¾ cup whole grain mustard
- ¾ cup honey
- 2 tablespoons hot sauce (optional)
Garnish
- Freshly chopped chives (optional)
Instructions
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures the wings will cook quickly and become nice and crispy.
- Prepare the Chicken Wings: In a large mixing bowl, toss the trimmed chicken wings with canola oil, Kosher salt, and black pepper until evenly coated, which helps season and crisp the wings.
- Make the Honey Mustard Glaze: In a separate bowl, whisk together the whole grain mustard, honey, and hot sauce (if using) until smooth and well combined. This glaze adds the delicious sweet and tangy flavor.
- Coat the Wings: Pour about half of the honey mustard glaze over the wings and toss to coat thoroughly, ensuring each wing is well covered for maximum flavor.
- Arrange on Baking Sheet: Place a wire rack on a baking sheet if available, then arrange the wings in a single layer on the rack or directly on a parchment-lined baking sheet to allow even baking and airflow.
- Bake: Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through to ensure they cook evenly and develop a crispy exterior. The wings should be golden brown when done.
- Glaze Again: Remove the wings from the oven and brush the remaining honey mustard glaze over them. Return the wings to the oven for an additional 5-10 minutes to set the glaze and add extra flavor.
- Garnish and Serve: Once finished, let the wings rest for a few minutes. Garnish with freshly chopped chives if desired, then serve hot and enjoy!
Notes
- Using a wire rack on the baking sheet helps the wings cook evenly and stay crispy as fat drips away.
- If you prefer less sweetness or heat, adjust the amount of honey or hot sauce in the glaze accordingly.
- Make sure to flip the wings halfway through baking to promote even browning.
- For best results, trim the wings before cooking to remove excess skin and fat.
- These wings can be made a day ahead and reheated in the oven to preserve crispiness.
