Description
These Banana Bread Brownies combine the rich, moist texture of banana bread with the chocolatey indulgence of brownies, making for a delightful treat that’s easy to prepare. With ripe bananas and cocoa powder as key ingredients, this recipe offers a perfect balance of sweetness and chocolate flavor, ideal for dessert or a special snack.
Ingredients
Scale
Wet Ingredients
- 2 pieces ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Add-ins
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the brownies.
- Mix Wet Ingredients: In a large bowl, combine the mashed ripe bananas with the melted butter until smoothly blended.
- Add Sugar, Eggs, and Vanilla: Stir in the sugar, eggs, and vanilla extract into the banana-butter mixture until the mixture is smooth and consistent.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt, ensuring even distribution.
- Combine Mixtures: Gradually fold the dry ingredients into the wet banana mixture, stirring just until combined to avoid overmixing and maintain a tender texture.
- Add Optional Ingredients: If using, gently fold in chocolate chips and/or chopped nuts for extra flavor and texture.
- Prepare for Baking: Pour the batter evenly into the prepared 9×9-inch pan and smooth the top with a spatula for uniform baking.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Test doneness by inserting a toothpick into the center – it should come out with a few moist crumbs.
- Cool: Let the brownies cool in the pan for 10 to 15 minutes before transferring them onto a wire rack to cool completely, allowing for easier slicing.
- Serve: Once fully cooled, cut the brownies into squares and enjoy as a delicious snack or dessert.
Notes
- To increase sweetness, use very ripe bananas as they naturally add sugar to the recipe.
- Do not overmix the batter once dry ingredients are added to keep the brownies tender.
- Optional add-ins like nuts and chocolate chips can be omitted or substituted according to preference or dietary restrictions.
- Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
