Description
This easy no-churn Cookies and Cream Ice Cream recipe delivers a creamy, dreamy treat without the need for an ice cream machine. Whipped heavy cream folded with sweetened condensed milk and vanilla, combined with crunchy chocolate sandwich cookies, creates a rich, airy dessert perfect for any occasion. Simply mix, freeze, and enjoy indulgent homemade ice cream in just minutes of prep time.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream (cold)
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Add-ins
- 20 chocolate sandwich cookies (like Oreos), crushed (mix of chunky and fine pieces)
Instructions
- Whip the cream: Pour the cold heavy cream into a large mixing bowl. Using a hand mixer or stand mixer on medium-high speed, whip until stiff peaks form. This creates a fluffy, soft texture essential for the ice cream’s lightness.
- Fold in the sweetened condensed milk and vanilla: In a separate bowl, stir together the sweetened condensed milk and vanilla extract. Slowly fold the whipped cream into this mixture in batches, gently to maintain the airiness of the whipped cream.
- Add the cookie crumbles: Fold the crushed chocolate sandwich cookies into the ice cream base until evenly distributed. Reserve some cookie pieces to sprinkle on top for garnish if desired.
- Freeze the mixture: Transfer the combined mixture into a loaf pan or airtight container. Sprinkle remaining cookie bits on top, then cover with foil or a lid. Freeze for at least 6 hours or overnight until the ice cream is firm.
- Serve: Before serving, let the ice cream soften at room temperature for a few minutes to ease scooping. Scoop into bowls or cones and enjoy the creamy, crunchy Cookies and Cream delight.
Notes
- Use cold heavy cream straight from the fridge for best whipping results.
- Folding gently prevents the mixture from losing volume, keeping it light and fluffy.
- For extra texture, leave some cookie pieces chunky rather than crushing all finely.
- Freeze covered to avoid ice crystals forming on the ice cream surface.
- Letting ice cream soften slightly before scooping improves texture and ease of serving.
