Description
These Crispy Cottage Cheese Chips are a delightful and healthy snack made by combining cottage cheese, shredded cheese, and almond flour with flavorful spices. Baked until golden brown and crispy, these chips are perfect for a low-carb, protein-packed treat that’s easy to make and great for snacking anytime.
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup almond flour
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Optional
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat the oven. Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the batter. In a mixing bowl, combine the cottage cheese and shredded cheese. Mix thoroughly until they are well blended and form a consistent base.
- Add dry ingredients and seasoning. Stir in the almond flour, olive oil, garlic powder, onion powder, paprika, and season with salt and pepper to your liking. Mix everything until fully incorporated into a smooth mixture.
- Shape the chips. Use a spoon or cookie scoop to place small dollops of the mixture onto the prepared baking sheet. Flatten each dollop into thin, roughly 1/4 inch thick circles for even baking and crispiness.
- Bake the chips. Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Monitor the chips closely until they turn a golden brown color and achieve a crispy texture.
- Cool the chips. Remove the baked chips from the oven and allow them to cool on the baking sheet for several minutes. This cooling step further crisps them up, improving texture and flavor.
- Serve or store. You can enjoy the chips immediately or store them in an airtight container for later snacking. Optionally, garnish with fresh herbs like rosemary or thyme for added aroma and presentation.
Notes
- Ensure the chips are thin enough (about 1/4 inch) to get crispy; thicker chips might stay soft inside.
- Using almond flour keeps this recipe low-carb and gluten-free, but you can substitute with other flours if preferred.
- Watch the baking time carefully to avoid burning; ovens vary in heat intensity.
- For extra flavor, experiment with different shredded cheeses or herbs mixed into the batter.
- Store in an airtight container at room temperature for up to 3 days to maintain crispiness.
