Description
Crispy Shrimp Cakes with Lemon Aioli are a delicious and flavorful appetizer or main course featuring tender shrimp patties fried to golden perfection. Enhanced with fresh green onions, lemon zest, and juice, these shrimp cakes offer a delightful combination of textures and citrusy brightness, perfectly complemented by a creamy homemade lemon aioli.
Ingredients
Scale
Shrimp Cakes
- 1 lb raw shrimp, peeled and deveined
- 1 cup breadcrumbs
- 2 large eggs
- 3 green onions, finely chopped
- 2 tbsp lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Lemon Aioli
- ½ cup mayonnaise
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp: Chop the raw shrimp into small pieces, being careful not to over-process them. This step ensures the shrimp retains some texture in the cakes for a satisfying bite.
- Mix the cake ingredients: In a large bowl, combine the chopped shrimp, breadcrumbs, eggs, finely chopped green onions, lemon juice, lemon zest, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form patties: Shape the shrimp mixture into cakes about 1 inch thick. This thickness allows even cooking and helps the patties hold together while frying.
- Cook the shrimp cakes: Heat olive oil in a skillet over medium heat. Fry the patties for approximately 4 minutes on each side until they are golden brown and crispy on the outside.
- Make the lemon aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth and creamy.
- Serve: Plate the crispy shrimp cakes and drizzle or serve alongside the lemon aioli for dipping. Enjoy immediately for the best flavor and texture.
Notes
- Ensure not to over-process the shrimp to maintain a pleasant texture.
- For extra crispiness, chill the formed shrimp cakes for 15 minutes before frying.
- You can substitute regular mayonnaise with a light or vegan version to alter calorie content or dietary suitability.
- Adjust seasoning of the aioli to your taste preference; adding a pinch of paprika can add a smoky flavor.
- Serve with a fresh salad or steamed vegetables for a complete meal.
