If you love the irresistible flavors of an egg roll but want to skip the frying and wrapping, this Crockpot Egg Roll In A Bowl Recipe is about to become your new go-to comfort food. It captures all the savory, crunchy, and tangy goodness of a classic egg roll filling, slow-cooked to tender perfection with a mix of ground meat, cabbage, and a deeply flavorful sauce. Whether you’re craving a simple weeknight dinner or an easy dish to prep ahead, this recipe brings effortless, hearty satisfaction right to your table.
Ingredients You’ll Need
All the ingredients in this Crockpot Egg Roll In A Bowl Recipe are straightforward but each adds something special—be it flavor, texture, or color—that makes the final dish shine. From the juicy ground meat to the crisp coleslaw mix and aromatic seasonings, every bite bursts with balanced, crave-worthy goodness.
- Ground chicken or pork: 2 pounds, browned and drained to keep the dish moist but not greasy.
- Onion: 1 medium, finely chopped for sweetness and depth.
- Coleslaw mix: 1 sixteen-ounce bag, bringing that delicious crunch and freshness.
- Shredded carrots: ½ cup, adding a pop of color plus mild sweetness.
- Chicken broth: Two-thirds of a cup, to keep things juicy and umami-packed.
- Garlic: 3 cloves, minced, for that aromatic punch.
- Sesame oil: 1 tablespoon, providing a nutty, toasty note.
- Rice vinegar: 1½ tablespoons, to balance richness with tangy brightness.
- Ground ginger: 1 teaspoon, warming and fragrant.
- Soy sauce: 3 tablespoons, offering salty, savory depth.
- Hoisin sauce: 1 tablespoon, for a hint of sweetness and complexity.
- Brown sugar: 1 tablespoon, to enhance the savory-sweet harmony.
- Red pepper flakes: 1 teaspoon, adding just the right kick.
- Green onion, wonton strips, and sweet chili sauce: For garnishing, bringing freshness, crunch, and a touch of sweetness.
How to Make Crockpot Egg Roll In A Bowl Recipe
Step 1: Prepare the base
Start by browning your choice of ground chicken or pork in a skillet, which develops rich flavor and a satisfying texture. Once cooked through, drain any excess fat to keep the dish light, then toss the meat along with chopped onion, coleslaw mix, and shredded carrots straight into your slow cooker. This layer sets the stage for all the flavors to mingle beautifully during the long cook.
Step 2: Whisk the sauce
In a separate bowl, combine chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes. Whisk this sauce until it’s smooth and harmonious, packed with the sweet, salty, savory, and spicy notes that make this dish so addictive. Pour this mixture over the ingredients in the crockpot for the magic to happen.
Step 3: Slow cook to perfection
Give everything a good stir so the sauce coats every bit evenly. Cover the crockpot and cook on low for about 4 to 6 hours. The slow cooking not only tenderizes the cabbage and carrots but also lets the aromatic seasoning penetrate every morsel of meat, creating a one-pot masterpiece that smells as incredible as it tastes.
Step 4: Garnish and serve
When your Crockpot Egg Roll In A Bowl Recipe is done, it’s time for the finishing touches! Just before serving, sprinkle with sliced green onions and crispy wonton strips, then drizzle with a bit of sweet chili sauce. These garnishes add fresh crunch and a sweet-spicy zing that elevate each bite from delicious to unforgettable.
How to Serve Crockpot Egg Roll In A Bowl Recipe
Garnishes
Freshness and crunch make all the difference here. Finely sliced green onions brighten up the rich flavors, crispy wonton strips create irresistible texture contrast, and a drizzle of sweet chili sauce adds a touch of heat and sweetness that keeps your taste buds dancing.
Side Dishes
This dish stands strong on its own but can be wonderfully complemented with simple sides like steamed jasmine rice or cauliflower rice to soak up the savory sauce. You might also enjoy a light cucumber salad or pickled vegetables on the side to balance the richness.
Creative Ways to Present
If you want to change things up, try serving this Crockpot Egg Roll In A Bowl Recipe in lettuce wraps for a fresh, handheld experience or spoon it over crispy rice noodles for added texture. It also pairs beautifully with a sunny-side-up egg on top for an extra layer of comfort.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the fridge for up to 4 days. The flavors actually deepen overnight, making the next-day meal even more satisfying. Just make sure to let it cool before sealing.
Freezing
You can freeze portions of this Crockpot Egg Roll In A Bowl Recipe for up to 3 months. Portion into freezer-safe containers or heavy-duty bags, label them, and when you’re ready for a no-fuss meal, thaw in the fridge overnight before reheating.
Reheating
Reheat gently on the stovetop over medium heat or in the microwave until warmed through. Stir occasionally to ensure even heating without drying out the cabbage and meat. A splash of broth or water can be added if it seems a bit dry.
FAQs
Can I use ground turkey instead of chicken or pork?
Absolutely! Ground turkey works wonderfully in this Crockpot Egg Roll In A Bowl Recipe, as it has a mild flavor that soaks up the seasonings well. Just brown it thoroughly to develop good texture before adding to the crockpot.
Is this recipe gluten-free?
To make it gluten-free, opt for gluten-free soy sauce or tamari, and check that your hoisin sauce is gluten-free, or substitute with a gluten-free alternative. The rest of the ingredients are naturally gluten-free.
Can I add other vegetables to this crockpot dish?
Definitely! Feel free to throw in sliced bell peppers, mushrooms, or snap peas for extra color and nutrition. Just chop them to similar sizes to ensure even cooking in the slow cooker.
How spicy is this dish? Can I adjust the heat?
This Crockpot Egg Roll In A Bowl Recipe has a moderate kick from the red pepper flakes, but you can easily adjust the spiciness by adding more or less according to your taste. For a milder version, omit the flakes altogether.
What’s the best way to brown the meat for this recipe?
Use a large skillet over medium-high heat to brown your ground meat. Break it apart as it cooks to get an even sear, and drain off excess fat once it’s fully cooked to keep the dish from becoming greasy.
Final Thoughts
I can’t recommend enough giving this Crockpot Egg Roll In A Bowl Recipe a try—it’s one of those dishes that brings warmth and satisfaction with minimal effort. Whether you’re cooking for a crowd or just want a cozy dinner for yourself, it never disappoints. Trust me, once you taste that perfect blend of savory sauce, tender veggies, and hearty meat, you’ll want to make it again and again!
Print
Crockpot Egg Roll In A Bowl Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-American
Description
This Crockpot Egg Roll In A Bowl is a flavorful, easy-to-make dish that captures the essence of traditional egg rolls without the wrapper. Combining ground chicken or pork with fresh veggies and a savory Asian-inspired sauce, this recipe is slow-cooked to tender perfection. It’s an ideal, comforting meal perfect for busy days when you want a delicious, hands-off dinner ready when you walk through the door.
Ingredients
Main Ingredients
- 2 pounds ground chicken or pork (browned and drained)
- 1 medium onion, finely chopped
- 1 16-ounce bag coleslaw mix
- 1/2 cup shredded carrots
Sauce Ingredients
- 2/3 cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
Garnishes
- Green onion (sliced)
- Wonton strips
- Sweet chili sauce (for drizzling)
Instructions
- Prepare Protein: Brown the ground chicken or pork in a skillet over medium heat until fully cooked. Drain excess fat to ensure the dish is not greasy.
- Add Ingredients to Slow Cooker: Place the cooked meat, finely chopped onion, coleslaw mix, and shredded carrots into the slow cooker bowl.
- Make the Sauce: In a separate bowl, whisk together chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until well combined.
- Combine and Stir: Pour the prepared sauce over the ingredients in the slow cooker and stir everything thoroughly to distribute the flavors evenly.
- Slow Cook: Cover the slow cooker and cook on the LOW setting for 4 to 6 hours, allowing the flavors to meld and vegetables to soften.
- Garnish and Serve: Just before serving, garnish with sliced green onions, crunchy wonton strips, and a drizzle of sweet chili sauce for added texture and a sweet-spicy kick.
Notes
- For a lower-fat option, use ground chicken breast instead of pork or higher-fat chicken blends.
- Adjust red pepper flakes to control the spiciness according to your preference.
- Wonton strips and sweet chili sauce garnish adds crunch and complementary sweet heat but can be omitted for a lower sodium or gluten-free diet.
- Ensure ground meat is well browned and drained to avoid grease in the slow cooker.
- This dish is best served fresh but can be refrigerated for up to 3 days and reheated gently.
