Description
This Crockpot Taco Meat recipe is a simple and flavorful way to prepare tender, seasoned ground beef using your slow cooker. Ideal for busy days, it combines lean ground beef, taco seasoning, and salsa to create a savory filling perfect for tacos, nachos, or taco bowls with minimal effort.
Ingredients
Scale
Ingredients
- 2 pounds lean ground beef
- 2 (1 ounce) packets taco seasoning
- 1½ cups salsa (any variety)
Instructions
- Combine Ingredients: Add the ground beef, taco seasoning, and salsa to a 6-quart slow cooker, ensuring the seasoning is evenly distributed throughout the meat.
- Cook Meat: Cook on low heat for 5 to 6 hours or on high heat for 2.5 to 3 hours, allowing the flavors to meld and the beef to become tender.
- Drain Fat: Once cooked, carefully drain any excess fat from the slow cooker to keep the dish lean and less greasy.
- Break Up Meat: Use a spoon or spatula to break up the meat to your desired consistency, ensuring it’s evenly crunchy and saucy.
- Serve: Serve the taco meat hot as a filling for tacos or spoon it over tortilla chips for delicious nachos.
Notes
- You can substitute ground turkey or chicken for a leaner alternative.
- Adjust the amount of salsa to your taste preference for more or less moisture and heat.
- For added flavor, consider adding diced onions or bell peppers before cooking.
- This recipe freezes well; store leftovers in airtight containers for up to 3 months.
- If you prefer less sodium, use low-sodium salsa and seasoning mixes.
