Description
This Crusty Italian Bread recipe delivers a golden, crunchy crust and a soft, airy interior, perfect for sandwiches or accompanying any meal. With simple ingredients and basic techniques, it’s an ideal homemade bread for both beginners and seasoned bakers, featuring an optional hint of fresh herbs for added flavor.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups warm water (100°F-110°F)
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon sugar
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon chopped fresh herbs (optional)
- 1 tablespoon cornmeal or flour (for dusting)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Sprinkle the instant yeast evenly over the mixture.
- Add Water and Form Dough: Pour the warm water into the dry ingredients and stir until a sticky dough forms, ensuring all the flour is incorporated.
- First Rise: Cover the bowl with a clean towel and let the dough rise in a warm spot for about 2 hours, or until it has doubled in size, allowing the yeast to work its magic.
- Shape Dough: Lightly flour your work surface and gently turn the risen dough out onto it. Shape the dough into a round ball, handling it carefully to maintain the air bubbles inside.
- Second Rise: Place the shaped dough seam-side down in a proofing basket or onto a piece of parchment paper dusted with cornmeal or flour. Cover it again and let it rise for another 30 to 45 minutes while you preheat your oven to 450°F (230°C).
- Score and Prepare for Baking: Using a sharp knife, score the top of the dough to allow for expansion and to create that characteristic artisanal look.
- Bake: Transfer the dough—with the parchment, if used—into a preheated Dutch oven. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10 to 15 minutes until the crust is a deep golden brown and crisp.
- Cool: Remove the bread from the Dutch oven and place it on a wire rack. Allow it to cool completely for at least one hour before slicing to ensure the crumb sets properly.
Notes
- Use a thermometer to check water temperature; it should be warm but not hot to avoid killing the yeast.
- Adding fresh herbs is optional but adds a wonderful aromatic flavor.
- A Dutch oven helps create steam for a crisp crust but if unavailable, bake on a baking stone or inverted baking sheet with a pan of water for steam.
- Letting the bread cool completely is crucial for the best texture when slicing.
- You can store leftovers wrapped loosely in a paper bag for up to 2 days, or freeze slices for longer storage.
