Description
Easy Corn Dog Bites are a perfect party snack or a quick dinner option that everyone will love. These bite-sized hot dogs coated in a delicious cornmeal batter are crispy on the outside and juicy inside, making them an irresistible treat for kids and adults alike.
Ingredients
Scale
Batter Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
For the Corn Dog Bites
- 8 hot dogs, cut into bite-size pieces
- Vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, and melted butter until smooth.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir just until a thick batter forms, making sure not to overmix.
- Heat Oil: Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C), ensuring the oil is hot enough for frying.
- Coat Hot Dog Pieces: Dip each hot dog piece into the batter, coating it fully to create an even layer.
- Fry the Bites: Carefully place the coated hot dog pieces into the hot oil. Fry in batches for 2–3 minutes, turning occasionally, until they are golden brown and cooked through.
- Drain and Serve: Remove the corn dog bites with a slotted spoon and drain on paper towels. Serve warm with ketchup, mustard, or your favorite dipping sauces.
Notes
- For a baked alternative, place battered hot dog bites on a parchment-lined baking sheet and bake at 400°F (200°C) for 12–15 minutes, flipping halfway through cooking for even browning.
- You can also cook these in an air fryer at 375°F for about 8–10 minutes for a healthier, oil-free option.
- Use vegetable oil with a high smoke point for frying to avoid burning.
- Make sure oil temperature stays consistent to ensure crispy, evenly cooked bites.
- Serve immediately for best taste and texture.
