If you’re craving a crowd-pleasing, mouthwatering sandwich that can be served for a casual get-together or a cozy weeknight dinner, you’ve hit the jackpot with this Easy French Dip Sliders Recipe. These little sandwiches pack all the rich, savory flavors of the classic French dip sandwich but in a fun, handheld size. Soft Hawaiian sweet rolls cradle layers of tender roast beef and melty provolone cheese, all brushed with garlic butter and baked to golden perfection. Served with a warm, flavorful au jus for dipping, these sliders are guaranteed to become your new favorite go-to for effortless entertaining or family meals that feel special yet easy to pull off.
Ingredients You’ll Need
Gathering just a handful of simple, but thoughtfully chosen ingredients is all it takes to put together this irresistible dish. Each one plays a key role in delivering the perfect balance of sweet, savory, tender, and melty that makes this recipe shine.
- Hawaiian sweet rolls: Their soft texture and subtle sweetness perfectly complement the savory roast beef and melted cheese.
- Thinly sliced deli roast beef: The star protein, providing deliciously tender and flavorful layers inside each slider.
- Provolone cheese (or Swiss): Adds a gooey, mild sharpness that melts beautifully over the beef.
- Unsalted butter, melted: Enhances richness and helps create a golden, garlicky crust on the slider tops.
- Garlic cloves, minced: Infuses the butter with aromatic punch that elevates every bite.
- Dried parsley: Adds a pop of color and a hint of freshness in the buttery topping.
- Salt and black pepper: Essential seasonings that bring out the depth of flavor in the butter and beef.
- Beef broth (or consommé): The base for the au jus that you’ll dip the sliders into, bringing delicious moisture and savory richness.
- Worcestershire sauce: Mines the broth with a subtle tang and complexity, making the dipping sauce addictive.
- Optional: Caramelized onions: Add a sweet, mellow depth if you want an extra layer of flavor and texture.
How to Make Easy French Dip Sliders Recipe
Step 1: Prepare Your Baking Dish and Rolls
Begin by preheating the oven to 375°F (190°C) and lightly greasing a 9×13 inch baking dish. Slice the Hawaiian sweet rolls horizontally to create a top and bottom half that will hold all the delicious fillings. Placing the bottom halves in the dish sets the stage for building these irresistible sliders layer by layer.
Step 2: Layer the Beef, Cheese, and Optional Onions
Next, evenly spread half of the thinly sliced roast beef over the bottom rolls. If you love that sweet, caramelized bite, now’s the time to add a layer of caramelized onions. Then, top everything with half of your provolone cheese slices. Repeat this layering with the remaining roast beef and cheese, creating a hearty, stacked slider ready for that final bun layer on top.
Step 3: Brushing with Garlic Butter
Mix together the melted butter, minced garlic, dried parsley, salt, and black pepper to create a fragrant, flavorful brush-on topping. Generously coat the slider buns’ tops with this garlicky mixture — this step is where the irresistible golden crust magic begins.
Step 4: Baking to Perfection
Cover the sliders loosely with aluminum foil and bake for 15 minutes to warm everything through and meld the flavors. Then remove the foil and bake for another 5 to 10 minutes, until the cheese is beautifully melted and bubbly, and the tops of the rolls are golden and inviting.
Step 5: Preparing the Au Jus
While the sliders bake, prepare the dipping sauce that makes these sliders truly unforgettable. Combine beef broth and Worcestershire sauce in a saucepan, bring to a gentle simmer, then lower the heat and keep warm. This rich, savory liquid is perfect for dunking every bite.
Step 6: Serving Your Easy French Dip Sliders Recipe
Once the sliders are out of the oven, slice them apart and serve immediately alongside warm bowls of the flavorful au jus for dipping. This is the moment where all your efforts come together in a bite bursting with tender, cheesy, garlicky goodness.
How to Serve Easy French Dip Sliders Recipe
Garnishes
A simple sprinkle of fresh parsley can add a touch of color and brightness to your sliders just before serving. If you’ve gone the caramelized onion route, a few extra slivers atop each slider give an extra hint of sweetness to balance the savory beef and cheese perfectly.
Side Dishes
These sliders pair wonderfully with classic French fries or crispy sweet potato fries for a satisfying crunch. A fresh green salad or crunchy coleslaw offers a crisp contrast that helps lighten the richness of the sandwiches, making your meal perfectly balanced and satisfying.
Creative Ways to Present
For a casual party setup, arrange the sliders on a large wooden board surrounded by small bowls of au jus dipping sauce. You can also stack them on a tiered platter for a dramatic presentation that invites guests to dig in and enjoy. Wrapping each slider with a small toothpick or decorative skewer makes serving and snacking mess-free and fun.
Make Ahead and Storage
Storing Leftovers
To keep your sliders fresh, place any leftovers in an airtight container and refrigerate for up to 3 days. When packed properly, they maintain their tender texture and delicious flavors, ready for a quick reheat that tastes just as satisfying.
Freezing
You can freeze the assembled but unbaked sliders by wrapping the baking dish tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bake as instructed for a convenient, make-ahead meal.
Reheating
Reheat refrigerated or thawed sliders in a preheated oven at 350°F (177°C) for 10 to 15 minutes until warmed through and cheese is melted. To revive the crust’s crispness, avoid microwaving if possible. Serve with fresh warmed au jus for that freshly made experience.
FAQs
Can I use other types of bread instead of Hawaiian sweet rolls?
Absolutely! While Hawaiian rolls add a perfect sweetness and softness, you can substitute slider buns or small sandwich rolls if you prefer a less sweet bread or a slightly different texture.
Is it okay to use leftover roast beef from the deli?
Yes! Thinly sliced deli roast beef works perfectly for this recipe and saves prep time. Just ensure the beef is fresh and sliced thinly for the best layering and tenderness.
Can I make the au jus ahead of time?
Definitely. The au jus can be prepared a day ahead and stored in the refrigerator. Gently reheat it on the stove before serving to maintain that warm and flavorful dipping sauce everyone loves.
What if I don’t have Worcestershire sauce for the au jus?
You can omit it if needed, but Worcestershire adds a subtle tang and depth that really enhances the broth. If you don’t have it on hand, a splash of soy sauce or a dash of balsamic vinegar can serve as a temporary substitute.
Are there vegetarian versions of this Easy French Dip Sliders Recipe?
While the classic slider centers on roast beef, you can make a hearty vegetarian twist using slices of grilled portobello mushrooms or roasted vegetables, topped with melted cheese and served with a vegetable-based dipping sauce to replicate that rich flavor experience.
Final Thoughts
There’s something simply joyful about sinking your teeth into these tender, cheesy, buttery Easy French Dip Sliders Recipe sandwiches dipped in savory au jus. Whether you’re cooking for family, friends, or just indulging yourself, this recipe brings warmth and comfort with every bite. I can’t wait for you to try it out and witness firsthand how easy it is to impress with flavors that feel both classic and delightfully simple.
Print
Easy French Dip Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Easy French Dip Sliders are a perfect savory appetizer or meal, featuring layers of thinly sliced roast beef and melted provolone cheese nestled inside soft Hawaiian sweet rolls. Brushed with a garlic butter mixture and baked until bubbly and golden, they are served with a warm and flavorful au jus for dipping, making for a deliciously irresistible handheld classic.
Ingredients
Sliders
- 1 (12-count) package Hawaiian sweet rolls
- 1.5 lbs thinly sliced deli roast beef
- 6–8 slices provolone cheese (or Swiss cheese)
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: caramelized onions
Au Jus
- 4 cups beef broth (or consommé)
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Slice rolls: Carefully slice the Hawaiian sweet rolls horizontally through the middle and place the bottom halves evenly into the prepared baking dish.
- Assemble layers: Layer half of the thinly sliced roast beef evenly over the bottom rolls. If using caramelized onions, spread them on top of the beef. Then add half of the provolone cheese slices over the beef and onions. Repeat by layering the remaining beef and cheese, then place the top halves of the rolls over the cheese.
- Prepare garlic butter mixture: In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Brush this mixture generously over the tops of the slider buns to add flavor and a golden crust.
- Bake the sliders: Cover the baking dish loosely with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly and the tops are golden brown.
- Make the au jus: While the sliders are baking, combine the beef broth and Worcestershire sauce in a medium saucepan. Bring it to a simmer, then reduce the heat to low and keep it warm for serving.
- Serve: Remove the sliders from the oven, slice into individual servings, and serve immediately with warm au jus for dipping.
Notes
- Caramelized onions are optional but add a sweet, rich flavor to the sliders.
- You can substitute Swiss cheese for provolone if desired.
- Use thinly sliced deli roast beef for the best texture in the sliders.
- If you prefer, you can use beef consommé instead of regular beef broth for a richer au jus.
- Brush the garlic butter mixture generously to ensure the tops brown nicely.
- Serve immediately for the best taste and texture, as the bread can become soggy if left for too long.
