Description
These French Dip Tortilla Rollups are a delicious appetizer featuring thinly sliced deli roast beef and provolone cheese rolled in flour tortillas, baked to golden perfection, and served with a warm savory beef broth for dipping. Perfect as a snack or party bite, they combine rich flavors with a crispy texture that everyone will love.
Ingredients
Scale
Rollups:
- 4 large flour tortillas
- 12 ounces thinly sliced deli roast beef
- 8 ounces provolone cheese slices
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and black pepper to taste
Dipping Sauce:
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Assemble Rollups: Lay each flour tortilla flat on a clean surface. Evenly layer the thinly sliced roast beef over each tortilla, leaving a small border around the edges. Place provolone cheese slices on top of the beef, then tightly roll up each tortilla into a log shape.
- Place and Season: Position the rolled tortillas seam-side down on the prepared baking sheet to keep them sealed during baking.
- Make Butter Mixture: In a small bowl, combine the melted butter with garlic powder, onion powder, dried parsley, salt, and black pepper. Brush this mixture generously over each rollup to add flavor and help them crisp up.
- Bake: Bake the rollups in the preheated oven for 15 to 18 minutes until the tortillas turn golden and the cheese inside has melted.
- Prepare Dipping Sauce: While rollups bake, warm the beef broth in a small saucepan over medium heat. Stir in Worcestershire sauce to enhance the flavor and heat through gently.
- Serve: Once baked, remove the rollups from the oven and let them rest for a few minutes. Slice into bite-sized pieces and serve warm alongside the savory beef broth for dipping.
Notes
- Swiss cheese can be substituted for provolone if you prefer a more traditional French dip flavor.
- You can prepare these rollups in an air fryer at 370°F for 8 to 10 minutes, turning once for even cooking.
- To ensure easy slicing, allow the rollups to rest briefly after baking.
