If you are looking for a dish that combines bold flavors and quick preparation, this Garlic Parmesan Shrimp Skewers Recipe is an absolute winner. Imagine perfectly broiled shrimp coated in a fragrant mix of garlic, Parmesan cheese, and just a hint of smoky paprika, speckled with fresh parsley and served with bright lemon wedges. It’s a mouthwatering crowd-pleaser that elevates simple ingredients into something special, perfect for everything from casual weeknight dinners to festive gatherings.
Ingredients You’ll Need
The beauty of this Garlic Parmesan Shrimp Skewers Recipe lies in its simplicity. Every ingredient plays a key role in building layers of flavor while keeping the dish light and fresh.
- 1 lb large shrimp (16–20 count): Choose fresh or thawed shrimp for the best texture and taste.
- 2 tablespoons olive oil: Helps the garlic and Parmesan stick to the shrimp while adding a subtle richness.
- 4 garlic cloves minced: Infuses the dish with that irresistible, savory punch of garlic.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty crust that crisps up beautifully under the broiler.
- 1/2 teaspoon smoked paprika: Brings a gentle smoky depth and warm color.
- 1/4 teaspoon crushed red pepper flakes (optional): A pinch for those who love a touch of heat without overpowering the flavors.
- 2 tablespoons chopped fresh parsley: Provides a fresh, herbal contrast and vibrant green color.
- 1/4 teaspoon salt: Enhances all the flavors naturally.
- 1/4 teaspoon black pepper: Adds just the right amount of mild spice.
- Lemon wedges for serving: Brightens and balances the richness with a zesty finish.
How to Make Garlic Parmesan Shrimp Skewers Recipe
Step 1: Prep Your Skewers and Oven
Start by soaking 4 to 6 wooden skewers in water for at least 20 minutes to prevent them from burning under the broiler. While they soak, preheat your broiler to high and line a baking sheet with foil. Lightly grease the foil with nonstick spray or olive oil to keep the shrimp from sticking.
Step 2: Marinate the Shrimp
In a large mixing bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper. This step ensures every shrimp is evenly seasoned and coated, creating a base full of flavor that will shine after cooking.
Step 3: Add the Parmesan
Next, sprinkle the grated Parmesan cheese onto the shrimp and gently toss to coat. The olive oil helps the cheese stick, so don’t rush this step. This cheesy layer is what makes these skewers extraordinary once broiled.
Step 4: Thread the Shrimp
Thread 4 to 5 shrimp onto each skewer, piercing through both the thick and thin ends to keep them secure. This helps the shrimp cook evenly and makes flipping the skewers a breeze.
Step 5: Broil to Perfection
Arrange the skewers in a single layer on the prepared baking sheet. Place them under the broiler and cook for 2 to 3 minutes per side. You’ll know they’re ready when the shrimp turn a lovely pink and the Parmesan crust turns golden and slightly crispy.
Step 6: Garnish and Serve
Take the skewers out of the oven and sprinkle with chopped fresh parsley for a burst of color and freshness. Serve immediately with lemon wedges to squeeze over the top for that perfect tangy finish.
How to Serve Garlic Parmesan Shrimp Skewers Recipe
Garnishes
Fresh chopped parsley is a must for a vibrant touch and a pop of herbal brightness. Don’t forget those lemon wedges—squeezing fresh lemon juice over the skewers just before eating amplifies all the flavors beautifully.
Side Dishes
These skewers pair wonderfully with light, refreshing sides like a crisp green salad, garlic butter asparagus, or fluffy couscous. For a heartier meal, try them alongside creamy mashed potatoes or grilled vegetables to balance out the robust flavors.
Creative Ways to Present
For a party, serve the skewers standing upright in a festive glass filled with lemon slices or on a rustic wooden board with dipping sauces like garlic aioli or spicy marinara. You can even chop cooked shrimp off the skewers and toss them into pasta or salads for a quick flavor boost.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Shrimp Skewers can be stored in an airtight container in the refrigerator for up to two days. Make sure to keep the lemon wedges separate to preserve their freshness.
Freezing
While the shrimp skewers are best enjoyed fresh, you can freeze the cooked shrimp off the skewers in a freezer-safe bag or container for up to one month. This allows you to quickly reheat for a fast snack or add to other dishes.
Reheating
Reheat the shrimp gently in a warm oven or on the stovetop to avoid overcooking. A quick 3-4 minute warm-up at 300°F keeps the shrimp tender and maintains that delicious Parmesan crust.
FAQs
Can I use metal skewers instead of wooden ones?
Absolutely! Metal skewers work great and don’t require soaking. Just handle with care when removing from the broiler, as they can become very hot.
What if I don’t have a broiler? How else can I cook these skewers?
No broiler? No problem! You can grill these shrimp skewers over medium-high heat for 2 to 3 minutes per side or cook them in a hot grill pan on the stove.
Can I substitute Parmesan cheese with something else?
While Parmesan gives a unique nutty, salty flavor, you can experiment with Pecorino Romano for a sharper taste or even nutritional yeast for a dairy-free alternative.
Is it okay to use frozen shrimp for this recipe?
Yes! Just be sure to fully thaw and pat dry the shrimp before marinating. Excess moisture can prevent the Parmesan from adhering properly.
Can I make these shrimp skewers spicy?
Definitely! Adding crushed red pepper flakes or a dash of cayenne pepper to the marinade can give these skewers a delightful kick. Adjust the heat to suit your taste.
Final Thoughts
This Garlic Parmesan Shrimp Skewers Recipe is one of those dishes that feels fancy but comes together in no time, making it perfect for any occasion. I encourage you to try it out soon—its bold flavors and easy prep will quickly make it a favorite in your recipe collection, just like it is in mine!
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Garlic Parmesan Shrimp Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious Garlic Parmesan Shrimp Skewers, featuring tender large shrimp coated in a flavorful blend of garlic, Parmesan cheese, and smoked paprika, broiled to golden perfection. Perfect for a quick and easy appetizer or main dish that bursts with savory, garlicky goodness.
Ingredients
Shrimp Mixture
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- Lemon wedges
Instructions
- Prepare Skewers and Broiler: Soak 4–6 wooden skewers in water for 20 minutes to prevent burning during broiling. Preheat your broiler to high and line a baking sheet with foil. Lightly grease the foil with nonstick spray or olive oil to prevent sticking.
- Toss Shrimp in Seasoning: In a large mixing bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss well to ensure all shrimp are evenly coated with the flavorful mixture.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the shrimp and gently toss again so the cheese sticks evenly to the shrimp, aided by the olive oil.
- Thread Shrimp on Skewers: Carefully thread 4–5 shrimp onto each soaked skewer, piercing through both the thick and thin ends of the shrimp to securely hold them in place for cooking.
- Broil Shrimp Skewers: Arrange the shrimp skewers in a single layer on the prepared baking sheet. Broil on high for 2–3 minutes per side, watching closely until the shrimp turn pink and the Parmesan crust develops a golden color.
- Garnish and Serve: Remove the skewers from the oven and immediately sprinkle with freshly chopped parsley. Serve hot with lemon wedges and your favorite dipping sauce for an added zing.
Notes
- Soaking the wooden skewers helps prevent burning under the broiler.
- Adjust the crushed red pepper flakes according to your spice preference or omit for a milder flavor.
- Broiling times may vary slightly depending on your oven; watch closely to avoid overcooking the shrimp.
- Serve immediately to enjoy the best texture and flavor.
- Can be paired with a simple green salad or crusty bread for a complete meal.
