Description
Delicious Garlic Parmesan Shrimp Skewers, featuring tender large shrimp coated in a flavorful blend of garlic, Parmesan cheese, and smoked paprika, broiled to golden perfection. Perfect for a quick and easy appetizer or main dish that bursts with savory, garlicky goodness.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- Lemon wedges
Instructions
- Prepare Skewers and Broiler: Soak 4–6 wooden skewers in water for 20 minutes to prevent burning during broiling. Preheat your broiler to high and line a baking sheet with foil. Lightly grease the foil with nonstick spray or olive oil to prevent sticking.
- Toss Shrimp in Seasoning: In a large mixing bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss well to ensure all shrimp are evenly coated with the flavorful mixture.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the shrimp and gently toss again so the cheese sticks evenly to the shrimp, aided by the olive oil.
- Thread Shrimp on Skewers: Carefully thread 4–5 shrimp onto each soaked skewer, piercing through both the thick and thin ends of the shrimp to securely hold them in place for cooking.
- Broil Shrimp Skewers: Arrange the shrimp skewers in a single layer on the prepared baking sheet. Broil on high for 2–3 minutes per side, watching closely until the shrimp turn pink and the Parmesan crust develops a golden color.
- Garnish and Serve: Remove the skewers from the oven and immediately sprinkle with freshly chopped parsley. Serve hot with lemon wedges and your favorite dipping sauce for an added zing.
Notes
- Soaking the wooden skewers helps prevent burning under the broiler.
- Adjust the crushed red pepper flakes according to your spice preference or omit for a milder flavor.
- Broiling times may vary slightly depending on your oven; watch closely to avoid overcooking the shrimp.
- Serve immediately to enjoy the best texture and flavor.
- Can be paired with a simple green salad or crusty bread for a complete meal.
