Name: Greek Lemon Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 8 bone-in, skin-on chicken thighs; ⅓ cup extra-virgin olive oil; ¼ cup fresh lemon juice (about 2 lemons); 4 garlic cloves, minced; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Description

This Greek Lemon Chicken recipe features succulent bone-in, skin-on chicken thighs marinated in a zesty blend of lemon juice, olive oil, garlic, and herbs, then oven-roasted to golden perfection. The marinade infuses the chicken with bright Mediterranean flavors, while optional broiling at the end crisps the skin beautifully. Perfect as a flavorful, hearty main course that pairs wonderfully with rice, potatoes, or a fresh salad.

Ingredients

Scale

Chicken

8 bone-in, skin-on chicken thighs

Marinade

⅓ cup extra-virgin olive oil
¼ cup fresh lemon juice (about 2 lemons)
4 garlic cloves, minced
1 tablespoon dried oregano
2 teaspoons dried thyme
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

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Instructions

Make the Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and black pepper until the mixture is well combined and smooth.
Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, making sure each piece is evenly coated. Cover and refrigerate for 1 to 2 hours, or up to 8 hours for deeper flavor infusion.
Preheat the Oven: Set your oven to 350°F (180°C) to prepare for roasting the chicken.
Transfer to Baking Dish: Arrange the marinated chicken thighs skin side up in a baking dish. Pour any remaining marinade on top to enhance flavor during roasting.
Bake the Chicken: Roast the chicken for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C). Baste the chicken once or twice during baking with the pan juices to keep it moist and flavorful.
Optional – Broil for Crispiness: For extra crispy skin, switch the oven to broil during the last 2 to 3 minutes of cooking. Keep a close eye on the chicken to prevent burning.
Serve: Let the chicken rest for 5 minutes before serving. Garnish with lemon slices and chopped parsley if desired to add a fresh touch.

Notes

Marinating the chicken longer enhances the flavor and tenderness.
Use a meat thermometer to ensure the chicken is cooked through but not overdone.
Basting helps maintain moisture and adds extra flavor.
Broiling at the end is optional but recommended for crisp skin.
Serve with Greek sides like tzatziki, roasted potatoes, or a simple salad.