If you are craving a dessert that marries the fudgy richness of brownies with the creamy, nostalgic flavors of banana pudding, you have reached dessert heaven. This Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe delivers precisely that—a luscious layering of chocolatey goodness and smooth banana cream that will have everyone asking for seconds. It’s the perfect blend of textures and tastes that feels both indulgent and comforting, making it a standout treat for any occasion.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role, working harmoniously to create that perfect balance of rich, creamy, and slightly crunchy textures. The simplicity of these ingredients makes this recipe approachable, yet the result is truly show-stopping.
- ¾ cup unsalted butter, melted: Enhances the richness and gives a delightfully gooey texture that brownies are famous for.
- 1 cup light brown sugar: Adds sweetness with a subtle hint of molasses that deepens the flavor profile.
- 2 large eggs, room temperature: Ensures better incorporation for a fudgy, moist consistency in the brownie layer.
- 1½ teaspoons vanilla extract: Brings warmth and elevates the overall flavor complexity.
- 1½ cups all-purpose flour: Provides the necessary structure for brownies to hold their shape while staying tender.
- ½ teaspoon baking powder: Adds a slight lift so the brownies aren’t too dense.
- ½ teaspoon salt: Balances the sweetness and enhances every other ingredient’s flavor.
- 8 ounces cream cheese, softened: Creates a rich, creamy texture in the banana pudding layer, adding an irresistible tang.
- 3.4 ounces instant banana cream pudding mix: Infuses that classic banana flavor right into the batter, making the pudding layer shine.
- 2 large eggs, room temperature: This second set ensures the banana pudding layer binds beautifully.
- ¼ cup whole milk: Adds moisture and richness, giving the pudding a luxuriously smooth finish.
- 16 pieces vanilla wafer cookies: Provides a delightful crunch and authentic banana pudding charm.
How to Make Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×9 inch baking pan with parchment paper to make sure your brownies come out cleanly and to simplify cleanup.
Step 2: Mix the Brownie Base
Whisk together the melted unsalted butter and light brown sugar until completely combined. This step is crucial as it lays the foundation of your brownies’ delicious richness.
Step 3: Add Eggs and Vanilla
Incorporate the room temperature eggs and vanilla extract, whisking until the mixture becomes smooth and glossy. These add depth and moisture to your batter.
Step 4: Combine Dry Ingredients
Sift in the all-purpose flour, baking powder, and salt. Whisk gently until your brownie batter thickens into a smooth, velvety texture—no lumps here!
Step 5: Bake the Brownie Layer
Pour the batter into your prepared pan and bake for about 25 minutes. This baking step creates the sturdy base that supports the creamy banana pudding layer, so let it cool while you work on the next step.
Step 6: Prepare the Banana Pudding Layer
Using a handheld mixer, beat the softened cream cheese until silky and smooth. Add in the instant banana pudding mix, the second set of eggs, and the whole milk. Beat again until perfectly smooth and creamy.
Step 7: Assemble and Bake the Final Layer
Dollop the banana pudding mixture over the cooled brownie layer and carefully spread it evenly. Arrange the vanilla wafer cookies on top in four neat rows. This adds delightful texture and authenticity to the dessert.
Step 8: Finish Baking
Bake for an additional 15 to 18 minutes until the edges turn a gorgeous golden brown and a toothpick inserted near the center comes out clean. Allow the brownies to cool completely before slicing; this will help the layers to set beautifully.
How to Serve Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe
Garnishes
Top with a dollop of freshly whipped cream or a sprinkle of crushed vanilla wafers for a charming presentation and extra textural contrast. A few sliced fresh bananas on top can also enhance the fruitiness if you’re feeling fancy.
Side Dishes
A scoop of cold vanilla ice cream makes a fabulous companion to these brownies, complementing their warmth and creamy texture perfectly. Additionally, a side of fresh berries can add a bright, tangy balance to the richness.
Creative Ways to Present
Consider layering pieces of these brownies in a glass with alternating dollops of whipped cream and sliced bananas for a playful take on a banana pudding parfait. They also make great bite-sized treats on skewers sandwiched with wafers and banana slices for parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to two days, or in the refrigerator if you prefer them chilled and longer-lasting, up to five days. The flavors actually develop deeper over time!
Freezing
You can freeze these banana pudding brownies by wrapping them tightly in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to three months. Thaw overnight in the refrigerator before serving for the best texture.
Reheating
To warm up leftovers, microwave a single serving for about 20 seconds or reheat in a low-temperature oven until just warmed through. This brings back that freshly baked feel and melts the layers together beautifully.
FAQs
Can I use a different type of pudding mix?
While banana cream pudding mix is ideal for authentic flavor, you could experiment with vanilla or butterscotch pudding for a unique twist, though it will alter the classic banana taste that makes this recipe special.
Is it necessary to use two sets of eggs?
Yes, the first set is for the brownie base, providing structure and moisture, while the second set is essential for the banana pudding layer to set properly and achieve that creamy texture.
Can I substitute cream cheese with something else?
Cream cheese is key for the tangy creaminess in the pudding layer. However, if you need a substitute, mascarpone or ricotta can work, but expect a slightly different flavor and texture.
What’s the best way to cut these brownies cleanly?
Make sure the brownies are completely cool before slicing. Use a sharp knife and wipe it clean between cuts for neat squares without crumbly edges.
Can I make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend 1:1 and ensure the pudding mix and other ingredients are gluten-free certified to make this dessert safe for gluten-sensitive eaters.
Final Thoughts
If you are looking for a dessert that truly satisfies all your sweet cravings, I wholeheartedly encourage you to try this Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe. It’s a heartwarming blend of classic flavors and sumptuous textures that’s perfect for sharing and creating joyful memories. Once you make these, they might just become your new favorite go-to treat!
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Irresistibly Decadent Banana Pudding Brownies to Satisfy Cravings Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the irresistible decadence of Banana Pudding Brownies, a luscious combination of fudgy brownie, creamy banana pudding, and crunchy vanilla wafers. This layered dessert is perfect for satisfying your sweet cravings with a rich, moist texture and delightful banana flavor infused throughout.
Ingredients
Brownie Layer
- ¾ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Banana Pudding Layer
- 8 ounces cream cheese, softened
- 3.4 ounces instant banana cream pudding mix
- 2 large eggs, room temperature
- ¼ cup whole milk
- 16 pieces vanilla wafer cookies
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Brownie Ingredients: In a mixing bowl, whisk together the melted unsalted butter and light brown sugar until fully combined, creating a rich base for the brownies.
- Add Eggs and Vanilla: Incorporate the room temperature eggs and vanilla extract into the mixture, whisking until the batter is smooth and homogenous.
- Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and salt, then gradually whisk them into the wet mixture until the batter turns thick and smooth, ready for baking.
- Bake Brownie Layer: Spread the brownie batter evenly into the prepared pan. Bake for 25 minutes, then remove and allow to cool while preparing the next layer.
- Prepare Banana Pudding Mixture: Using a handheld mixer, beat the softened cream cheese in a bowl until smooth. Add the instant banana cream pudding mix, eggs, and milk, continuing to beat until the mixture is creamy and well combined.
- Assemble Layers: Spoon dollops of the banana pudding mixture over the cooled brownie layer and spread it evenly across the surface.
- Add Vanilla Wafers: Place the vanilla wafer cookies neatly into the banana pudding layer in 4 rows, creating a delightful crunch in every bite.
- Final Bake: Return the pan to the oven and bake for an additional 15-18 minutes, or until the edges turn golden and a toothpick inserted comes out clean, ensuring the pudding layer is set.
- Cool and Serve: Allow the entire dessert to cool completely at room temperature before slicing into 12 squares and serving to enjoy the full richness and layered flavors.
Notes
- Ensure eggs and cream cheese are at room temperature for better texture and mixing.
- Line the baking pan with parchment paper for easy removal and cleaner slicing.
- Do not overbake the first brownie layer to keep it fudgy underneath the banana pudding.
- You can substitute whole milk with 2% or a dairy-free alternative if preferred.
- Store leftover brownies in an airtight container in the refrigerator for up to 3 days.
