Description
Indulge in the irresistible decadence of Banana Pudding Brownies, a luscious combination of fudgy brownie, creamy banana pudding, and crunchy vanilla wafers. This layered dessert is perfect for satisfying your sweet cravings with a rich, moist texture and delightful banana flavor infused throughout.
Ingredients
Scale
Brownie Layer
- ¾ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Banana Pudding Layer
- 8 ounces cream cheese, softened
- 3.4 ounces instant banana cream pudding mix
- 2 large eggs, room temperature
- ¼ cup whole milk
- 16 pieces vanilla wafer cookies
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Brownie Ingredients: In a mixing bowl, whisk together the melted unsalted butter and light brown sugar until fully combined, creating a rich base for the brownies.
- Add Eggs and Vanilla: Incorporate the room temperature eggs and vanilla extract into the mixture, whisking until the batter is smooth and homogenous.
- Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and salt, then gradually whisk them into the wet mixture until the batter turns thick and smooth, ready for baking.
- Bake Brownie Layer: Spread the brownie batter evenly into the prepared pan. Bake for 25 minutes, then remove and allow to cool while preparing the next layer.
- Prepare Banana Pudding Mixture: Using a handheld mixer, beat the softened cream cheese in a bowl until smooth. Add the instant banana cream pudding mix, eggs, and milk, continuing to beat until the mixture is creamy and well combined.
- Assemble Layers: Spoon dollops of the banana pudding mixture over the cooled brownie layer and spread it evenly across the surface.
- Add Vanilla Wafers: Place the vanilla wafer cookies neatly into the banana pudding layer in 4 rows, creating a delightful crunch in every bite.
- Final Bake: Return the pan to the oven and bake for an additional 15-18 minutes, or until the edges turn golden and a toothpick inserted comes out clean, ensuring the pudding layer is set.
- Cool and Serve: Allow the entire dessert to cool completely at room temperature before slicing into 12 squares and serving to enjoy the full richness and layered flavors.
Notes
- Ensure eggs and cream cheese are at room temperature for better texture and mixing.
- Line the baking pan with parchment paper for easy removal and cleaner slicing.
- Do not overbake the first brownie layer to keep it fudgy underneath the banana pudding.
- You can substitute whole milk with 2% or a dairy-free alternative if preferred.
- Store leftover brownies in an airtight container in the refrigerator for up to 3 days.
