Description
These Orange Bars are a delightful citrus treat featuring a buttery shortbread crust topped with a tangy, sweet orange filling. Perfectly balanced with fresh orange juice and zest, they offer a refreshing twist on classic dessert bars, ideal for any occasion.
Ingredients
Scale
Crust
- 1 cup cold butter
- 1 cup confectioners sugar
- 2 cups all-purpose flour
Filling
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 2/3 cup freshly squeezed orange juice
- 2 teaspoons orange zest
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
- Make the Crust: In a mixing bowl, cream together the cold butter and confectioners sugar until the mixture is fluffy. Gradually add the all-purpose flour and press this mixture evenly into the bottom of the prepared pan to form the crust.
- Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes until the surface turns golden brown, indicating it is baked through and ready for the filling.
- Prepare the Filling: In another bowl, whisk together the eggs and granulated sugar until smooth and well combined. Stir in the flour, freshly squeezed orange juice, and orange zest until the filling mixture is consistent.
- Add Filling and Bake: Pour the prepared orange filling over the baked crust and return the pan to the oven. Bake for an additional 20-25 minutes until the filling is set but still slightly jiggly in the center, ensuring a moist and creamy texture.
- Cool and Serve: Allow the orange bars to cool completely to room temperature. Once cooled, dust the top with confectioners sugar for a decorative and sweet finishing touch. Slice into bars and serve.
Notes
- For best flavor, use fresh oranges for juicing and zesting.
- Make sure the butter is cold when mixing the crust for a flaky texture.
- Do not overbake the filling; it should be slightly jiggly to maintain moisture.
- Allow bars to cool fully before slicing to prevent crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
