If you’re craving a dinner that feels both special and surprisingly easy to pull off, this Pesto Mozzarella Stuffed Pork Chops Recipe will quickly become one of your favorites. Juicy, bone-in pork chops are transformed by a luscious filling of fragrant pesto and melty mozzarella, creating a delightful burst of flavor and creaminess in every bite. It’s the perfect dish for an impressive weeknight meal or a cozy weekend feast when you want something comforting yet gourmet. Trust me, once you try these pork chops stuffed with that irresistible pesto and cheese combo, you’ll be coming back for seconds, no questions asked!
Ingredients You’ll Need
Gathering a handful of simple but impactful ingredients is all it takes to make this dish shine. Each one plays an essential role in layering flavor, enhancing texture, and bringing that vibrant color to the plate.
- 4 bone-in pork chops (about 1-inch thick): The perfect size for stuffing and staying juicy through cooking.
- 1/2 cup pesto: Using either store-bought or homemade adds a fragrant, herbaceous punch.
- 1 cup mozzarella cheese: Fresh, shredded or sliced mozzarella creates a creamy, melty filling that balances the savory pork.
- Salt and pepper (to taste): Essential seasonings to enhance the natural flavors.
- 2 tablespoons olive oil: Ideal for giving the pork chops a golden, flavorful sear.
- 1 teaspoon garlic powder: Adds a subtle garlicky warmth; fresh garlic works beautifully as a swap.
- 1 teaspoon Italian seasoning: Brings a blend of classic herbs to elevate the taste profile.
- Fresh basil leaves (optional): A fresh garnish to brighten the dish and complement the pesto.
How to Make Pesto Mozzarella Stuffed Pork Chops Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C) so it’s ready when your pork chops are seared and stuffed. This step ensures a smooth transition from stovetop to oven without losing heat, guaranteeing even cooking.
Step 2: Season the Pork Chops
Generously season both sides of the pork chops with salt, pepper, garlic powder, and Italian seasoning. This seasoning blend penetrates the meat, providing a savory foundation that pairs beautifully with the rich filling.
Step 3: Create the Pockets and Stuff
Carefully slice a pocket lengthwise into the side of each pork chop, making sure not to cut all the way through. This pocket becomes the perfect little cavity for the pesto and mozzarella—for maximum cheesy, herb-infused goodness once cooked.
Step 4: Fill with Pesto and Mozzarella
Spoon a generous amount of pesto into each pocket, then stuff with shredded or sliced mozzarella. This filling bursts with flavor, melding the bright basil notes of pesto and the creamy texture of the cheese inside every chop.
Step 5: Sear the Pork Chops
Heat olive oil over medium-high heat in a skillet and sear the stuffed pork chops for 3 to 4 minutes on each side. This step locks in the juices and creates a golden crust that adds a delightful texture contrast.
Step 6: Bake to Perfection
Transfer the seared pork chops to your preheated oven and bake for 20 to 25 minutes, until the internal temperature reaches 145°F (63°C). Baking finishes the cooking gently, melting the mozzarella fully and allowing flavors to mingle.
Step 7: Rest and Garnish
Remove the chops from the oven and let them rest a few minutes. This rest time lets the juices redistribute for extra tenderness. Optionally, garnish with fresh basil leaves for a pop of fresh color and aromatic lift.
How to Serve Pesto Mozzarella Stuffed Pork Chops Recipe
Garnishes
Adding fresh basil leaves on top not only enhances the presentation but also brightens the richness of the dish with an herbaceous note. A light drizzle of extra pesto or a sprinkle of freshly cracked black pepper finishes things off beautifully.
Side Dishes
These stuffed pork chops pair wonderfully with light and fresh sides. Think a crisp arugula salad with lemon vinaigrette, garlic roasted vegetables, or even creamy mashed potatoes that soak up all those delicious juices. For a colorful contrast, steamed green beans or asparagus bring vibrancy to your plate.
Creative Ways to Present
For a dinner party vibe, slice the pork chops to reveal the gooey pesto mozzarella center and fan the slices out on the plate. Serve on a bed of herbed couscous or polenta for a sophisticated twist, and finish with microgreens or edible flowers to make it truly restaurant-worthy.
Make Ahead and Storage
Storing Leftovers
Place any leftover Pesto Mozzarella Stuffed Pork Chops Recipe portions in an airtight container and refrigerate. They keep well for up to 3 days, making for quick and tasty reheats when you don’t feel like cooking from scratch.
Freezing
If you’d like to save some for later, you can freeze the stuffed chops uncooked after preparation. Wrap tightly in plastic wrap and aluminum foil, then freeze up to 1 month. When ready, thaw overnight in the fridge before cooking as usual.
Reheating
For best results, reheat leftovers gently in a 350°F (175°C) oven until warmed through to maintain juiciness and melty cheese. Microwaving is possible but may sacrifice texture slightly; a skillet reheating with a lid can also do the trick to keep things moist.
FAQs
Can I use boneless pork chops instead?
Yes! Boneless pork chops will work, but they cook faster and can dry out more easily, so keep a close eye on them to avoid overcooking when making this Pesto Mozzarella Stuffed Pork Chops Recipe.
Is homemade pesto better for this recipe?
Homemade pesto adds a fresher, more vibrant flavor, but store-bought pesto works wonderfully too and makes this recipe incredibly convenient without sacrificing taste.
What can I substitute for mozzarella cheese?
Fresh mozzarella is ideal for melting, but you can also use provolone, fontina, or even a mild cheddar if needed, though the flavor profile will differ slightly.
How do I know when the pork chops are fully cooked?
Use a meat thermometer to check that the internal temperature has reached 145°F (63°C) for safe consumption, ensuring juicy and tender pork every time.
Can I prepare these pork chops ahead of time?
Absolutely! You can stuff the pork chops and keep them wrapped in the fridge for a few hours before cooking, which is perfect for prepping meals ahead without losing freshness.
Final Thoughts
This Pesto Mozzarella Stuffed Pork Chops Recipe is a standout way to elevate a simple dinner into something truly special without extra fuss. Whether feeding family or impressing friends, the combination of juicy pork, fragrant pesto, and gooey mozzarella will make everyone swoon. Give it a try—you might just have a new go-to meal for cozy gourmet nights!
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Pesto Mozzarella Stuffed Pork Chops Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Description
Enjoy a gourmet twist on classic pork chops with these Pesto Mozzarella Stuffed Pork Chops. Juicy bone-in chops are seasoned and stuffed with vibrant pesto and creamy mozzarella, seared to perfection, then baked for a tender and flavorful meal perfect for easy weeknight dinners or special occasions.
Ingredients
Pork Chops
- 4 pieces Pork Chops (bone-in, about 1-inch thick)
- Salt and Pepper (to taste)
- 1 teaspoon Garlic Powder (can substitute with fresh garlic)
- 1 teaspoon Italian Seasoning (an Italian herbs mix is recommended)
Stuffing
- 1/2 cup Pesto (store-bought or homemade)
- 1 cup Mozzarella Cheese (shredded or sliced, fresh preferred)
For Searing
- 2 tablespoons Olive Oil (for searing)
Optional Garnish
- Fresh Basil Leaves
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops after searing.
- Season the Pork Chops: Pat the pork chops dry and season both sides generously with salt, pepper, garlic powder, and Italian seasoning to build flavorful layers.
- Prepare the Filling: Carefully create a pocket in each pork chop by slicing along the edge without cutting through. Stuff each pocket evenly with a combination of pesto and mozzarella cheese.
- Sear the Pork Chops: Heat olive oil in a skillet over medium-high heat. Sear the stuffed pork chops for 3-4 minutes per side until golden brown to lock in the juices and develop a crust.
- Bake the Chops: Transfer the seared pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for safe and juicy results.
- Serve and Garnish: Let the pork chops rest for a few minutes to redistribute juices. Optionally garnish with fresh basil leaves before serving for added freshness and presentation.
Notes
- Use fresh mozzarella for a creamier melt and authentic flavor.
- Pesto can be homemade or store-bought based on convenience.
- Ensure not to cut all the way through when making pockets in the chops to keep the filling inside.
- Use a meat thermometer to guarantee perfectly cooked pork without drying out.
- Resting the meat after baking keeps it juicy and tender.
