Description
This comforting Pork Chops and Rice Casserole combines tender pork chops baked atop a flavorful mushroom and beef broth-infused rice mixture, seasoned with onion soup mix for an easy, hearty one-dish meal perfect for weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
- 2 cups beef broth
- 1 cup uncooked long-grain white rice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried chives
- 1/4 teaspoon onion powder
- 4 thick-cut pork chops (bone-in or boneless, per preference)
- 1 packet (1 ounce) Lipton Onion Soup & Dip Mix or other seasoning blend
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly coat a 9 x 13-inch baking dish with cooking spray to prevent the casserole from sticking.
- Prepare the Rice Mixture: In a large bowl, whisk together the condensed cream of mushroom soup, beef broth, uncooked long-grain white rice, garlic powder, dried chives, and onion powder until well blended. Pour this mixture evenly into the prepared baking dish.
- Arrange the Pork Chops: Pat the pork chops dry with paper towels to promote even cooking and a good sear. Place them on top of the rice mixture in the baking dish, spacing them evenly.
- Season the Pork Chops: Sprinkle the Lipton Onion Soup & Dip Mix or your preferred seasoning evenly over the pork chops. If you prefer a milder onion flavor or want to reduce sodium intake, use half of the seasoning packet instead.
- First Bake: Cover the baking dish tightly with aluminum foil to retain moisture. Bake in the preheated oven for about 30 minutes. After this time, check that the pork chops have reached an internal temperature of 145°F (63°C). Once cooked, remove the pork chops from the casserole, cover them loosely with foil, and set aside to rest.
- Finish Cooking the Rice: Give the rice mixture a good stir to combine flavors. Re-cover the dish with foil and continue baking for an additional 25 to 30 minutes, until the rice is tender and most of the liquid has been absorbed.
- Serve and Garnish: Fluff the rice gently with a fork before serving. Plate the rice alongside the pork chops and garnish with fresh parsley or basil if desired for a touch of color and freshness.
Notes
- Use bone-in pork chops for more flavor or boneless for easier serving; cooking time remains about the same.
- To reduce sodium, use low-sodium beef broth and only half the onion soup mix packet.
- Letting the pork chops rest after baking helps keep them juicy and tender.
- You can substitute cream of mushroom soup with cream of chicken soup for a different flavor profile.
- If fresh herbs are unavailable, dried parsley or basil can be used as garnish.
- Ensure the pork chops reach the safe internal temperature of 145°F (63°C) for proper food safety.
