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Quick & Easy Mini No-Bake Key Lime Pies for Sweet Bliss Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 12 mini pies
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These quick and easy Mini No-Bake Key Lime Pies offer a refreshing and tangy dessert that’s perfect for any occasion. With a buttery graham cracker crust and a creamy, zesty key lime filling topped with fresh fruit, these bite-sized treats provide a sweet bliss in just 50 minutes without any baking required.


Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Filling

  • 1 cup sweetened condensed milk
  • ½ cup key lime juice

Topping

  • 1 cup heavy cream
  • 2 teaspoons zest of key limes
  • Fresh fruit for garnish, as desired


Instructions

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter. Mix thoroughly until the crumbs are evenly coated. Firmly press this mixture into the bottom of mini pie tins or muffin cups to form the crust base.
  2. Make the Filling: In another bowl, whisk together the sweetened condensed milk and key lime juice until the mixture is smooth and fully combined, creating a creamy and tangy filling.
  3. Whip the Cream: Using a mixer, beat the heavy cream until gentle peaks form, ensuring the cream is light and fluffy. Carefully fold the whipped cream into the key lime mixture to maintain its airy texture.
  4. Assemble the Pies: Spoon the creamy filling into the prepared graham cracker crusts. Smooth the surface evenly with a spatula or the back of a spoon. Sprinkle the freshly grated key lime zest on top for an added burst of citrus aroma and flavor.
  5. Chill and Serve: Refrigerate the mini pies for at least 30 minutes to allow them to set properly. Before serving, garnish with fresh fruit or additional whipped cream as desired for a beautiful and delicious presentation.

Notes

  • Use fresh key lime juice and zest for the best flavor.
  • Make sure to press the crust firmly to prevent it from falling apart when serving.
  • These pies should be kept refrigerated and are best enjoyed within 2 days for freshness.
  • If you don’t have mini pie tins, cupcake liners or small dessert glasses can be used as alternatives.
  • You can substitute regular lime juice if key limes are not available, but the flavor will be slightly different.