If you love bold flavors that bring excitement to any dish, then this Spicy Garlic Sriracha Aioli Recipe is about to become your new favorite condiment. Creamy, garlicky, with just the right zing of sriracha heat, this sauce is so easy to whip up and elevates everything from fries to roasted veggies. Whether you want to dip, drizzle, or spread, this aioli adds a fantastic punch of flavor that’s both comforting and thrilling at the same time.
Ingredients You’ll Need
The magic of this Spicy Garlic Sriracha Aioli Recipe lies in its simplicity. Each ingredient plays a crucial role—from providing creaminess and tang to delivering that fiery kick and aromatic depth. You won’t need a pantry full of fancy supplies, just a few essentials that pack a serious flavor punch.
- 1/2 cup mayonnaise: The creamy base that gives the aioli its smooth texture; vegan mayo works perfectly too.
- 1-2 tbsp sriracha sauce: The fiery star of this recipe that adds both spice and a touch of sweetness.
- 1-2 tsp garlic powder or 1 fresh garlic clove, minced: For that irresistible garlicky aroma and flavor.
- 1 tbsp lemon juice or white vinegar: Adds brightness and balances the heat with a pleasing tang.
- 1 tsp Dijon mustard (optional): Adds a subtle layer of tangy complexity.
- Salt and pepper, to taste: Essential to enhance all the flavors and tie everything together.
How to Make Spicy Garlic Sriracha Aioli Recipe
Step 1: Combine Your Ingredients
Start with a small bowl and add the mayonnaise, sriracha sauce, garlic powder (or fresh minced garlic), lemon juice, and Dijon mustard if you’re using it. Give everything a good stir until the mixture is creamy and well blended, watching as those vibrant colors come together beautifully.
Step 2: Taste and Adjust
Now comes the fun part—testing your creation! Taste your aioli and decide if it needs a little more heat, a touch more garlic, or extra zing from the lemon juice. This recipe is super flexible, so don’t be shy about making it your own by tweaking the flavors until they suit your palate just right.
Step 3: Serve and Enjoy
Once your Spicy Garlic Sriracha Aioli is perfectly seasoned, transfer it to a serving bowl. It’s best enjoyed fresh to take full advantage of all those bright, bold flavors that will instantly level up your meal.
How to Serve Spicy Garlic Sriracha Aioli Recipe
Garnishes
A sprinkle of chopped fresh herbs like parsley or chives brightens the aioli visually and adds an herbal note, while a few red pepper flakes can amp up the heat for the brave hearted. Garnished or plain, this sauce steals the show.
Side Dishes
This aioli pairs amazingly well with crispy things! Think golden fries, crunchy roasted veggies, or crispy buffalo cauliflower wings. It’s also fantastic as a spread on sandwiches and burgers, bringing that savory, spicy creaminess you crave.
Creative Ways to Present
Try swirling your Spicy Garlic Sriracha Aioli Recipe over grilled meats or as a drizzle on grain bowls. You can also serve it in mini dipping cups for parties or spoon it over avocado toast for an unexpected but delicious upgrade.
Make Ahead and Storage
Storing Leftovers
Your aioli can be stored in an airtight container in the refrigerator for up to a week. The flavors actually meld and deepen over time, so leftovers might be even more delicious the next day.
Freezing
Because aioli is mayonnaise-based, freezing is not recommended. The texture can change and separate, which affects that beautiful creamy consistency we want to keep.
Reheating
This aioli is best served cold or at room temperature. Avoid heating it as the heat can break down the emulsion and alter its flavor and texture.
FAQs
Can I make this aioli vegan?
Absolutely! Just swap regular mayonnaise for your favorite vegan mayo and double-check that your sriracha is vegan-friendly. The flavor will still be fantastic.
Is fresh garlic better than garlic powder for this recipe?
Both work well; garlic powder offers a milder, more even flavor, while fresh garlic delivers a sharp, robust punch. Use whichever suits your taste or convenience.
How spicy is this aioli?
The heat level depends on how much sriracha you add. Starting with 1 tablespoon keeps it moderately spicy, but you can increase it up to 2 tablespoons or more for an extra kick.
Can I use other hot sauces instead of sriracha?
Definitely. Feel free to experiment with your favorite hot sauces to tweak the flavor profile. Just remember that sauces vary in heat and sweetness, so adjust accordingly.
What dishes pair best with this aioli?
This aioli is a dream with fries, sandwiches, grilled veggies, or seafood. It’s a versatile sauce that adds flavor wherever it’s applied.
Final Thoughts
I can’t recommend this Spicy Garlic Sriracha Aioli Recipe enough if you want to inject that perfect blend of creaminess, heat, and garlic into your meals. It’s straightforward, flexible, and has a way of making everyday dishes feel special. Give it a try—you might find yourself reaching for it more than you expect!
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Spicy Garlic Sriracha Aioli Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (about 6 servings)
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This spicy garlic sriracha aioli is a creamy, flavorful sauce perfect for dipping or spreading. Made with simple ingredients like mayonnaise, sriracha, garlic, lemon juice, and optional Dijon mustard, it delivers a delicious garlicky heat that enhances everything from fries to roasted vegetables. Customize its heat and tanginess to your taste, and add optional smoky or sweet notes for extra depth.
Ingredients
Aioli Sauce
- 1/2 cup mayonnaise (use vegan mayo if preferred)
- 1–2 tbsp sriracha sauce (or any hot sauce of your choice)
- 1–2 tsp garlic powder (or 1 fresh garlic clove, minced)
- 1 tbsp lemon juice (or white vinegar)
- 1 tsp Dijon mustard (optional, for extra tang)
- Salt and pepper, to taste
Optional Add-ins
- Dash of smoked paprika or chipotle powder (for smokier flavor)
- 1 tsp honey or maple syrup (for sweetness)
Instructions
- Combine ingredients: In a small bowl, mix together the mayonnaise, sriracha sauce, garlic powder (or fresh minced garlic), lemon juice, and Dijon mustard (if using). Stir until smooth and well-combined.
- Adjust seasoning: Taste the aioli and adjust the seasoning to your liking. Add more sriracha for increased heat or more garlic powder for a stronger garlic flavor.
- Serve: Transfer the aioli to a dipping bowl and serve immediately with your favorite dishes such as buffalo cauliflower wings, fries, or roasted vegetables. Optionally, mix in smoked paprika, chipotle powder, honey, or maple syrup to customize the flavor.
Notes
- This aioli can be made ahead and stored in the refrigerator for up to 3 days.
- Use vegan mayonnaise to make this recipe vegan-friendly.
- Adjust the amount of sriracha and garlic to suit your heat preference.
- If using fresh garlic, start with less and add more as needed to avoid overpowering the sauce.
- Try this aioli as a spread for sandwiches or a sauce for grilled meats and veggies.
