Description
This spicy garlic sriracha aioli is a creamy, flavorful sauce perfect for dipping or spreading. Made with simple ingredients like mayonnaise, sriracha, garlic, lemon juice, and optional Dijon mustard, it delivers a delicious garlicky heat that enhances everything from fries to roasted vegetables. Customize its heat and tanginess to your taste, and add optional smoky or sweet notes for extra depth.
Ingredients
Scale
Aioli Sauce
- 1/2 cup mayonnaise (use vegan mayo if preferred)
- 1-2 tbsp sriracha sauce (or any hot sauce of your choice)
- 1-2 tsp garlic powder (or 1 fresh garlic clove, minced)
- 1 tbsp lemon juice (or white vinegar)
- 1 tsp Dijon mustard (optional, for extra tang)
- Salt and pepper, to taste
Optional Add-ins
- Dash of smoked paprika or chipotle powder (for smokier flavor)
- 1 tsp honey or maple syrup (for sweetness)
Instructions
- Combine ingredients: In a small bowl, mix together the mayonnaise, sriracha sauce, garlic powder (or fresh minced garlic), lemon juice, and Dijon mustard (if using). Stir until smooth and well-combined.
- Adjust seasoning: Taste the aioli and adjust the seasoning to your liking. Add more sriracha for increased heat or more garlic powder for a stronger garlic flavor.
- Serve: Transfer the aioli to a dipping bowl and serve immediately with your favorite dishes such as buffalo cauliflower wings, fries, or roasted vegetables. Optionally, mix in smoked paprika, chipotle powder, honey, or maple syrup to customize the flavor.
Notes
- This aioli can be made ahead and stored in the refrigerator for up to 3 days.
- Use vegan mayonnaise to make this recipe vegan-friendly.
- Adjust the amount of sriracha and garlic to suit your heat preference.
- If using fresh garlic, start with less and add more as needed to avoid overpowering the sauce.
- Try this aioli as a spread for sandwiches or a sauce for grilled meats and veggies.
