Description
Spicy Mexican Donkey Balls are crispy, juicy bite-sized meatballs bursting with bold Mexican flavors. Made with ground beef, cheddar cheese, jalapeños, and a blend of spices, these flavorful meatballs are breaded and deep-fried to golden perfection for a satisfying crunch. Perfect as a party appetizer or snack served hot with your favorite dipping sauce.
Ingredients
Scale
For the Balls:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Coating:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
For Frying:
- Vegetable oil (enough for deep frying)
Instructions
- Prepare the mixture: In a large bowl, combine ground beef, shredded cheddar cheese, diced jalapeños, breadcrumbs, beaten egg, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to form a consistent mixture.
- Form the balls: Shape the mixture into golf ball-sized portions and place them evenly spaced on a baking sheet to prepare for breading.
- Set up breading station: Arrange three separate bowls: one with all-purpose flour, one with the two beaten eggs, and one with panko breadcrumbs, ready for dredging each meatball.
- Bread the meatballs: Dredge each meatball first in the flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to create an even crust.
- Heat the oil: Pour vegetable oil into a deep fryer or a heavy, deep pot and heat it to 350°F (175°C) to prepare for frying.
- Fry the meatballs: Carefully add the coated meatballs to the hot oil in batches to avoid overcrowding. Fry for 4-5 minutes or until they turn golden brown and are cooked through internally.
- Drain excess oil: Remove the fried meatballs using a slotted spoon and place them on paper towels to drain any excess oil and maintain crispiness.
- Serve: Serve the Spicy Mexican Donkey Balls hot with your favorite dipping sauce for a delicious appetizer or snack.
Notes
- Ensure the oil temperature remains at 350°F during frying for even cooking and crispiness.
- Handle the meatballs gently when breading to keep their shape intact.
- Adjust the amount of jalapeños to control the spice level according to preference.
- Leftover cooked meatballs can be stored in the refrigerator for up to 3 days and reheated in an oven for best texture.
- Use a thermometer to check the internal temperature of the meatballs; they are done when reaching 160°F for ground beef.
